One of the best ways of evaluating the quality of the silage of a corn cultivar is through the degradability of the whole plant. The existence of genetic variability for this trait has been shown in a number of studies. However, there is little information on its genetic control and breeding alternatives which may be utilized. Considering the importance of digestibility in obtaining a high quality corn silage, this work aims at obtaining information on its genetic control in order to help future breeding programs. For this purpose, 12 lines previously selected were used, 6 being of greater and 6 of lower degradability, to make up a 6 x 6 partial diallel, plus the parental lines. The seeds of the hybrids and of the respective lines were sown...
Background: corn plant silage is characterized by its high nutritional value and high energy content...
Na recomendação de um híbrido para a produção de silagem, não basta apenas que ele tenha boa produçã...
Estudou-se as características agronômicas, composição química da fração volumosa (haste+folhas) e da...
Genetic variation in in situ degradability traits of the NDF part of maize stalks at silage harvest ...
Silage corn is a food widely used, composing the bulk of feed for ruminants, because its present hig...
The objective of this work was to evaluate the effect of processing two corn hybrids conserved, dry ...
The objective of this work was to evaluate the correlation and the influence of qualitative characte...
The objectives of this experiment were to determine dry matter (DM) and crude protein (CP) in situ d...
Among tropical forages, corn silage is largely used by farmers trying to explore the maximum genetic...
Agronomic characteristics, stover chemical composition, and dry matter (DM) "in situ" digestibility ...
A study was conducted to evaluate the genetic variation of eight tropical corn (Zea mays L.) inbred ...
The objective of the present study was to evaluate the parameters related to the digestion of the fi...
In Brazil, the best results in milk production are found in the state of Paraná. Such results are re...
Corn silage is a popular forage for ruminant animals because it is high in energy and digestibility ...
The chemical and fermentative parameters of three fresh forages and silages of sorghum including Swe...
Background: corn plant silage is characterized by its high nutritional value and high energy content...
Na recomendação de um híbrido para a produção de silagem, não basta apenas que ele tenha boa produçã...
Estudou-se as características agronômicas, composição química da fração volumosa (haste+folhas) e da...
Genetic variation in in situ degradability traits of the NDF part of maize stalks at silage harvest ...
Silage corn is a food widely used, composing the bulk of feed for ruminants, because its present hig...
The objective of this work was to evaluate the effect of processing two corn hybrids conserved, dry ...
The objective of this work was to evaluate the correlation and the influence of qualitative characte...
The objectives of this experiment were to determine dry matter (DM) and crude protein (CP) in situ d...
Among tropical forages, corn silage is largely used by farmers trying to explore the maximum genetic...
Agronomic characteristics, stover chemical composition, and dry matter (DM) "in situ" digestibility ...
A study was conducted to evaluate the genetic variation of eight tropical corn (Zea mays L.) inbred ...
The objective of the present study was to evaluate the parameters related to the digestion of the fi...
In Brazil, the best results in milk production are found in the state of Paraná. Such results are re...
Corn silage is a popular forage for ruminant animals because it is high in energy and digestibility ...
The chemical and fermentative parameters of three fresh forages and silages of sorghum including Swe...
Background: corn plant silage is characterized by its high nutritional value and high energy content...
Na recomendação de um híbrido para a produção de silagem, não basta apenas que ele tenha boa produçã...
Estudou-se as características agronômicas, composição química da fração volumosa (haste+folhas) e da...