Add to ORKGThe means of pasteurized milk shelf life prolongation by electro-chemical diffusion of silver ions has been introduced. Three samples of pasteurized milk were test subjects. In the course of study the following data have been examined: organoleptic, physicochemical, microbiological parameters of check samples and pilot samples of raw and pasteurized milk. Its shelf life has been determined. It has been determined that the test results of raw and pasteurized milk samples processed by various concentration of silver ions showed minor difference in organoleptic, physic-chemical, microbiological parameters and shelf life span. In this connection it appears reasonable to use the smallest concentration of silver ions - 50 micrograms per liter for...
This paper describes the use of pH and calcium ion electrodes for investigating factors affecting th...
Milk and dairy products are excellent sources of mineral elements, mainly Ca, P, Mg, Na, K and Zn. T...
Background: Milk can provide a good medium for growth and proliferation of various spoilage and path...
Silver has been used as an indirect antibacterial method by the food sector. In this study, the anti...
A novel method for the synthesis of silver nanorods is reported, in which industrial milk waste was ...
A study has been made of the effect of silver ions upon microbes in water, in rinsing and washing ex...
Silver nanoparticles show anti-microbial and antibacterial effect as well as used for milk-spoiling ...
When a mother’s milk is unavailable, the best alternative is donor milk (DM). Milk delivered to Huma...
The sialic acid content of the caseinoglycopeptide released from casein during proteolysis was measu...
Milk has been the one of the main nutrient sources of human diet for centuries. Microbial studies on...
To prevent casein adsorption and improve between-run repeatability, a CE procedure is developed for ...
The current study aimed to extend the shelf life of pasteurized milk through addition of chitosan na...
There are many reports in the literature regarding the effects of ionic calcium on reactions related...
A study on the effect of temperature and time of pasteurization on the milk quality during storage w...
Pasteurization is a thermal treatment applied to the milk used in human milk banks so as to provoke ...
This paper describes the use of pH and calcium ion electrodes for investigating factors affecting th...
Milk and dairy products are excellent sources of mineral elements, mainly Ca, P, Mg, Na, K and Zn. T...
Background: Milk can provide a good medium for growth and proliferation of various spoilage and path...
Silver has been used as an indirect antibacterial method by the food sector. In this study, the anti...
A novel method for the synthesis of silver nanorods is reported, in which industrial milk waste was ...
A study has been made of the effect of silver ions upon microbes in water, in rinsing and washing ex...
Silver nanoparticles show anti-microbial and antibacterial effect as well as used for milk-spoiling ...
When a mother’s milk is unavailable, the best alternative is donor milk (DM). Milk delivered to Huma...
The sialic acid content of the caseinoglycopeptide released from casein during proteolysis was measu...
Milk has been the one of the main nutrient sources of human diet for centuries. Microbial studies on...
To prevent casein adsorption and improve between-run repeatability, a CE procedure is developed for ...
The current study aimed to extend the shelf life of pasteurized milk through addition of chitosan na...
There are many reports in the literature regarding the effects of ionic calcium on reactions related...
A study on the effect of temperature and time of pasteurization on the milk quality during storage w...
Pasteurization is a thermal treatment applied to the milk used in human milk banks so as to provoke ...
This paper describes the use of pH and calcium ion electrodes for investigating factors affecting th...
Milk and dairy products are excellent sources of mineral elements, mainly Ca, P, Mg, Na, K and Zn. T...
Background: Milk can provide a good medium for growth and proliferation of various spoilage and path...