The objective of this study was to verify the influence of temperature on crystallization of binary and ternary mixtures of two hydrogenated fats and soybean oil, by polarized light microscopy at temperatures of 30° C, 35° C, and 40° C. The types of crystals observed were spherulites type A, and B and the polymorphic forms were ß , and ß -prime. The soybean oil does not contribute statistically to total area or maximum diameter of the crystals. At 35° C the positive relative coefficients to the interactions presented, in general, absolute values higher than the negative ones, pointing that the crystals were larger than what could be expected, if there was no interaction among the components. At 40° C the negative relative coefficients revea...
The effect of cooling rate on the crystallization behavior of mixes of high-melting milk fat fractio...
This study reports a detailed characterization of the phase transition behavior and polymorphism Of ...
The influence of tempering (i.e., successive heating and cooling) on crystallization properties of s...
The objective of this study was to verify the influence of temperature on crystallization of binary ...
The objective of this study was to verify the influence of temperature on crystallization of binary ...
Crystal structures formed during solidification of hydrogenated cottonseed oil, sunflowerseed oil an...
Blends of soybean oil (SO) and fully hydrogenated soybean oil (FHSBO), with 10, 20, 30, 40, and 50% ...
The aim of this study was to evaluate the crystallization behavior of binary mixtures of lard and so...
A finalidade do estudo foi avaliar o comportamento de cristalização de misturas binárias de gordura ...
The polymorphic phases of two high stearic high oleic (HSHO) sunflower oil stearins obtained by dry ...
The new Food and Drug Administration (FDA) announcement makes it even more necessary to find alterna...
This work evaluated chemical interesterification of canola oil (CaO) and fully hydrogenated cottonse...
The effect of processing conditions on the crystallization of blends of a high-melting milk fat frac...
The effects of sunflower oil (SFO) and the sucrose esters (SE) P-1670, P-170, and S-170 on crystalli...
The crystallization kinetics of mixtures of fully hydrogenated palm oil (HP) in sunflower oil (SF) w...
The effect of cooling rate on the crystallization behavior of mixes of high-melting milk fat fractio...
This study reports a detailed characterization of the phase transition behavior and polymorphism Of ...
The influence of tempering (i.e., successive heating and cooling) on crystallization properties of s...
The objective of this study was to verify the influence of temperature on crystallization of binary ...
The objective of this study was to verify the influence of temperature on crystallization of binary ...
Crystal structures formed during solidification of hydrogenated cottonseed oil, sunflowerseed oil an...
Blends of soybean oil (SO) and fully hydrogenated soybean oil (FHSBO), with 10, 20, 30, 40, and 50% ...
The aim of this study was to evaluate the crystallization behavior of binary mixtures of lard and so...
A finalidade do estudo foi avaliar o comportamento de cristalização de misturas binárias de gordura ...
The polymorphic phases of two high stearic high oleic (HSHO) sunflower oil stearins obtained by dry ...
The new Food and Drug Administration (FDA) announcement makes it even more necessary to find alterna...
This work evaluated chemical interesterification of canola oil (CaO) and fully hydrogenated cottonse...
The effect of processing conditions on the crystallization of blends of a high-melting milk fat frac...
The effects of sunflower oil (SFO) and the sucrose esters (SE) P-1670, P-170, and S-170 on crystalli...
The crystallization kinetics of mixtures of fully hydrogenated palm oil (HP) in sunflower oil (SF) w...
The effect of cooling rate on the crystallization behavior of mixes of high-melting milk fat fractio...
This study reports a detailed characterization of the phase transition behavior and polymorphism Of ...
The influence of tempering (i.e., successive heating and cooling) on crystallization properties of s...