International audiencePremise of the Study. Nearly all seed plants rely on stored seed reserves before photosynthesis can commence. Natural selection for seed oil traits must have occurred over 319 million years of evolution since the first seed plant ancestor. Accounting for the biogeographic distribution of seed oil traits is fundamental to understanding the mechanisms of adaptive evolution in seed plants. However, the evolution of seed oils is poorly understood. We provide evidence of the adaptive nature of seed oil traits at the intraspecific and interspecific levels in Brassicaceae—an oilseed‐rich and economically important plant family. Methods. Univariate statistics, Pearson's correlation, multiple regression, generalized linear mixe...
textEvidence indicates seed oil melting point is likely an adaptive quantitative trait in many flowe...
The renewable source of highly reduced carbon provided by plant triacylglycerols (TAGs) fills an eve...
The renewable source of highly reduced carbon provided by plant triacylglycerols (TAGs) fills an eve...
Background: Studies of the biogeographic distribution of seed oil content in plants are fundamental ...
International audienceBackground: Studies of the biogeographic distribution of seed oil content in p...
International audienceBackground: Studies of the biogeographic distribution of seed oil content in p...
Seed oils in higher plants function as an energy source for germination, emergence and establishing ...
textNatural variation in the relative proportions of saturated and unsaturated fatty acids in seed o...
textNatural variation in the relative proportions of saturated and unsaturated fatty acids in seed o...
Natural selection acts on multiple traits in an organism, and the final outcome of adaptive evolutio...
Natural selection acts on multiple traits in an organism, and the final outcome of adaptive evolutio...
Seed oil melting point is an adaptive, quantitative trait determined by the relative proportions of ...
Authors are witht the Section of Integrative Biology, School of Biological Sciences, University of T...
Seed oil melting point is an adaptive, quantitative trait determined by the relative proportions of ...
The thesis objective - to test the importance of gene flow in regulating species range expansion - i...
textEvidence indicates seed oil melting point is likely an adaptive quantitative trait in many flowe...
The renewable source of highly reduced carbon provided by plant triacylglycerols (TAGs) fills an eve...
The renewable source of highly reduced carbon provided by plant triacylglycerols (TAGs) fills an eve...
Background: Studies of the biogeographic distribution of seed oil content in plants are fundamental ...
International audienceBackground: Studies of the biogeographic distribution of seed oil content in p...
International audienceBackground: Studies of the biogeographic distribution of seed oil content in p...
Seed oils in higher plants function as an energy source for germination, emergence and establishing ...
textNatural variation in the relative proportions of saturated and unsaturated fatty acids in seed o...
textNatural variation in the relative proportions of saturated and unsaturated fatty acids in seed o...
Natural selection acts on multiple traits in an organism, and the final outcome of adaptive evolutio...
Natural selection acts on multiple traits in an organism, and the final outcome of adaptive evolutio...
Seed oil melting point is an adaptive, quantitative trait determined by the relative proportions of ...
Authors are witht the Section of Integrative Biology, School of Biological Sciences, University of T...
Seed oil melting point is an adaptive, quantitative trait determined by the relative proportions of ...
The thesis objective - to test the importance of gene flow in regulating species range expansion - i...
textEvidence indicates seed oil melting point is likely an adaptive quantitative trait in many flowe...
The renewable source of highly reduced carbon provided by plant triacylglycerols (TAGs) fills an eve...
The renewable source of highly reduced carbon provided by plant triacylglycerols (TAGs) fills an eve...