Fuzhuan brick tea, a kind of dark tea consumed mainly in the border regions of Southwestern and Northwestern China since the 1860s, is produced from the leaves of Camellia sinensis var. sinensis by microbial fermentation. From this special fermented tea, a new norisoprenoid, 3R,9R-oxido-5-megastigmene, was isolated, together with α-linolenic acid, strictin, isovitexin, astragalin, (+)-catechin, (−)-epicatechin, (−)-epicatechin gallate, (+)-gallocatechin, (−)-epigallocatechin, (−)-epigallocatechin gallate and gallic acid. The structures of the compounds were identified by spectroscopic means. The new compound didn’t show any inhibition activity against the tested enteric pathogenic microorganisms at a concentration of 800 μg/mL by the hole p...
Ripe Pu-er tea, a special microbial postfermented tea originated from Yunnan Province, China, since ...
AbstractAmong six major types of tea (white, green, oolong, yellow, black, and dark teas) from Camel...
Fuzhuan brick-tea is a popular fermented Chinese dark tea because of its typical fungal aroma. Funga...
Fuzhuan brick-tea is a special dark tea prepared from the leaves of <i>Camellia sinensis</i> var. <i...
<p>Fuzhuan brick-tea (FBT) is unique for a fungal fermentation stage in its manufacture process and ...
Antibacterial activities of the major phenolic components from Camellia sinensis L. were investigate...
A new C11-norisoprenoid derivative, sargassumone (1), has been isolated from Sargassum naozhouense t...
Chinese Xi-Gui tea is one ancient cultivated variety of <i>Camellia sinensis</i> var. <i>assamica</i...
The antimicrobial activity of tea (Camellia sinensis) flavonoids against selected foodborne pathogen...
Antimicrobial activities of microbial fermented tea are much less known than its health beneficial p...
Fuzhuan brick tea (FBT), a type of black tea, is a traditional beverage in China, especially popular...
Four triterpenes were isolated from a traditional Japanese tea product produced by anaerobic microbi...
Phenolic compounds of nutraceutical importance viz., catechins (C), (-)-epicatechin (EC), (-)-epigal...
In recent years, the scientific community, food industry, consumers and media have revealed a growin...
Ten compounds were isolated from Qianliang tea, a kind of dark tea fully fermented from the leaves o...
Ripe Pu-er tea, a special microbial postfermented tea originated from Yunnan Province, China, since ...
AbstractAmong six major types of tea (white, green, oolong, yellow, black, and dark teas) from Camel...
Fuzhuan brick-tea is a popular fermented Chinese dark tea because of its typical fungal aroma. Funga...
Fuzhuan brick-tea is a special dark tea prepared from the leaves of <i>Camellia sinensis</i> var. <i...
<p>Fuzhuan brick-tea (FBT) is unique for a fungal fermentation stage in its manufacture process and ...
Antibacterial activities of the major phenolic components from Camellia sinensis L. were investigate...
A new C11-norisoprenoid derivative, sargassumone (1), has been isolated from Sargassum naozhouense t...
Chinese Xi-Gui tea is one ancient cultivated variety of <i>Camellia sinensis</i> var. <i>assamica</i...
The antimicrobial activity of tea (Camellia sinensis) flavonoids against selected foodborne pathogen...
Antimicrobial activities of microbial fermented tea are much less known than its health beneficial p...
Fuzhuan brick tea (FBT), a type of black tea, is a traditional beverage in China, especially popular...
Four triterpenes were isolated from a traditional Japanese tea product produced by anaerobic microbi...
Phenolic compounds of nutraceutical importance viz., catechins (C), (-)-epicatechin (EC), (-)-epigal...
In recent years, the scientific community, food industry, consumers and media have revealed a growin...
Ten compounds were isolated from Qianliang tea, a kind of dark tea fully fermented from the leaves o...
Ripe Pu-er tea, a special microbial postfermented tea originated from Yunnan Province, China, since ...
AbstractAmong six major types of tea (white, green, oolong, yellow, black, and dark teas) from Camel...
Fuzhuan brick-tea is a popular fermented Chinese dark tea because of its typical fungal aroma. Funga...