To characterize the gradient of resistance to black pod disease experimentally, the leaf disk assay was applied to 217cocoa genotypes. The parameters time interval, number of leaves evaluated per genotype and distribution of experimental treatmentswere evaluated. Significant differences between genotypes were found, resulting in the grouping in five homogenous groups(p < 0.01). In the assessments with the leaf disk test, five and seven days after inoculation, the F value was highest after seven days,clearly separating the resistant from susceptible genotypes. There was no difference between the clones behavior and the use of morethan one box to group the genotypes (p = 0.56) and the use of different leaves of the same genotype (p = 0.08). T...
Cocoa pod rot, caused by different Phytophthora species, is rife in all production zones. Phytophtho...
The relationship between morphological characteristics: stomatal frequency, stomatal pore length, su...
Black pod, caused by Phytophthora spp. is one of the most important diseases of cacao occurring worl...
To characterize the gradient of resistance to black pod disease experimentally, the leaf disk assay ...
Disease has become a major limiting factor for the production of cacao crops. Black pod disease, whi...
Resistance to cocoa black pod disease is quantitative in nature. Field resistance evaluation takes m...
Black pod is an important fungal disease of cocoa ( Theobroma cacao L.) that causes severe yield l...
Backgrownd : Black pod disease is the cause of significant production losses of cocoa trees. This wo...
AbstractThe characteristics of pod related to cocoa pod borer resistance (CPB, Conopomorpha cramerel...
Pod rot, caused by several species belonging to the genus Phytophthora, is the main cause of cocoa h...
The resistance of cocoa to Phytophthora palmivora and its mechanism(s) were investigated in leaves a...
The objective of this paper is to analyze the repeatability and reliability of two screening methods...
The effects were studied of four leaf development stages (LDS) and three durations of incubation (DI...
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Fundação de Amparo à Pesquisa do...
Acceleration on clonal selection of cocoa resistance to pod rot (Phytophthora palmivora)was carried ...
Cocoa pod rot, caused by different Phytophthora species, is rife in all production zones. Phytophtho...
The relationship between morphological characteristics: stomatal frequency, stomatal pore length, su...
Black pod, caused by Phytophthora spp. is one of the most important diseases of cacao occurring worl...
To characterize the gradient of resistance to black pod disease experimentally, the leaf disk assay ...
Disease has become a major limiting factor for the production of cacao crops. Black pod disease, whi...
Resistance to cocoa black pod disease is quantitative in nature. Field resistance evaluation takes m...
Black pod is an important fungal disease of cocoa ( Theobroma cacao L.) that causes severe yield l...
Backgrownd : Black pod disease is the cause of significant production losses of cocoa trees. This wo...
AbstractThe characteristics of pod related to cocoa pod borer resistance (CPB, Conopomorpha cramerel...
Pod rot, caused by several species belonging to the genus Phytophthora, is the main cause of cocoa h...
The resistance of cocoa to Phytophthora palmivora and its mechanism(s) were investigated in leaves a...
The objective of this paper is to analyze the repeatability and reliability of two screening methods...
The effects were studied of four leaf development stages (LDS) and three durations of incubation (DI...
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Fundação de Amparo à Pesquisa do...
Acceleration on clonal selection of cocoa resistance to pod rot (Phytophthora palmivora)was carried ...
Cocoa pod rot, caused by different Phytophthora species, is rife in all production zones. Phytophtho...
The relationship between morphological characteristics: stomatal frequency, stomatal pore length, su...
Black pod, caused by Phytophthora spp. is one of the most important diseases of cacao occurring worl...