The crude glycerin used as feed for ruminants has drawn attention of the researchers for dealing with environmental aspects. Considering current legislation did not establish how to treat this product, this is a low cost alternative of great amount of a residue of the biodiesel production. In this study we evaluated different crude glycerin levels on ingestive behavior which were studied as the diet of lactating cows fed with sugarcane. The glycerin levels were 0, 4, 8 and 12% of the dry matter; the diet was balanced to contain enough nutrients for the maintenance and milk production of 15 kg.dia-1. Sixteen (16) crossbred Holstein x Zebu cows were distributed into four 4x4 Latin Squares. The animals were submitted to observation of 24 hours...
AbstractThe objective of the current study was to evaluate the effects of increasing levels of crude...
Abstract: We evaluated the feeding behavior of F1 Holstein x Zebu lactating cows at 80 ± 12 days of ...
The objective of this experiment was to evaluate levels of replacement (0, 33, 67 and 100%) of corn ...
Current experiment evaluated the inclusion effect of crude glycerin levels in the diet on the feedin...
O artigo não contém resumo em português.The search to find food alternatives for corn and feeding al...
The search to find food alternatives for corn and feeding alternatives that reduce the cost of produ...
The objective of this study was to evaluate the inclusion of up to 30% crude glycerin in Nellore cat...
The objective of this study was to evaluate the ingestive behavior of lactating dairy cows grazing o...
ABSTRACT: The increasing availability of crude glycerin from biodiesel production has generated grea...
This work was carried out to study corn substituting by glycerin levels on animal behavior, feeding ...
This study aimed to evaluate the effects of glycerin supplements in the diet of beef cattle by asses...
This work aimed to evaluate the correlations between production and milk composition and feeding beh...
Glycerol, also known as glycerin, is a colorless, odorless, hygroscopic, and sweet-tasting viscous l...
Glycerol, also known as glycerin, is a colorless, odorless, hygroscopic, and sweet-tasting viscous l...
We evaluated the feeding behavior of F1 Holstein x Zebu lactating cows at 80 ± 12 days of lactation ...
AbstractThe objective of the current study was to evaluate the effects of increasing levels of crude...
Abstract: We evaluated the feeding behavior of F1 Holstein x Zebu lactating cows at 80 ± 12 days of ...
The objective of this experiment was to evaluate levels of replacement (0, 33, 67 and 100%) of corn ...
Current experiment evaluated the inclusion effect of crude glycerin levels in the diet on the feedin...
O artigo não contém resumo em português.The search to find food alternatives for corn and feeding al...
The search to find food alternatives for corn and feeding alternatives that reduce the cost of produ...
The objective of this study was to evaluate the inclusion of up to 30% crude glycerin in Nellore cat...
The objective of this study was to evaluate the ingestive behavior of lactating dairy cows grazing o...
ABSTRACT: The increasing availability of crude glycerin from biodiesel production has generated grea...
This work was carried out to study corn substituting by glycerin levels on animal behavior, feeding ...
This study aimed to evaluate the effects of glycerin supplements in the diet of beef cattle by asses...
This work aimed to evaluate the correlations between production and milk composition and feeding beh...
Glycerol, also known as glycerin, is a colorless, odorless, hygroscopic, and sweet-tasting viscous l...
Glycerol, also known as glycerin, is a colorless, odorless, hygroscopic, and sweet-tasting viscous l...
We evaluated the feeding behavior of F1 Holstein x Zebu lactating cows at 80 ± 12 days of lactation ...
AbstractThe objective of the current study was to evaluate the effects of increasing levels of crude...
Abstract: We evaluated the feeding behavior of F1 Holstein x Zebu lactating cows at 80 ± 12 days of ...
The objective of this experiment was to evaluate levels of replacement (0, 33, 67 and 100%) of corn ...