Abstract Background The purpose of this study was to investigate the effect of TAS2R38 haplotypes and age on human bitter taste perception. Results Children (3 to 10 yrs), adolescents (11 to 19 yrs) and adults (mostly mothers, 20 to 55 yrs (N = 980) were measured for bitter taste thresholds for 6-n-propylthiouracil (PROP) and genotyped for three polymorphisms of the AS2R38 gene (A49P, V262A, I296V). Subjects were grouped by haplotype and age, as well as sex and race/ethnicity, and compared for PROP thresholds. Subjects with the same haplotype were similar in bitter threshold regardless of race/ethnicity (all ages) or sex (children and adolescents; all p-values > 0.05) but age was a modifier of the genotype-phenotype relationship. Specifical...
AbstractIndividual differences in perception are ubiquitous within the chemical senses: taste, smell...
This study examined the relationship between TAS2R38 gene polymorphism (RS713598), G/G, C/G or C/C g...
The human population displays high variation in taste perception. Differences in individual taste se...
Background/Aims:TAS2R38 belongs to the TAS2R bitter taste receptor gene family and polymorphisms are...
<p>The cumulative percentage of children (top) and mothers (bottom) in each of the three allele grou...
Polymorphisms in the TAS2R38 gene provide insight to phenotypes long associated 6-n-propylthiouracil...
The 25 human bitter receptors and their respective genes (TAS2Rs) contain unusually high levels of a...
Background: Alleles of the receptor gene TAS2R38 are responsible in part for the variation in bitter...
People vary widely in their sensitivities to bitter compounds. The PTC gene, TAS2R38 on chromosome 7...
<div><p>The ability to taste bitterness evolved to safeguard most animals, including humans, against...
Mutational polymorphism in the TAS2R38 bitter taste receptor is a key determinant of threshold taste...
The ability to taste bitterness evolved to safeguard most animals, including humans, against potenti...
People vary widely in their sensitivities to bitter compounds, but the all intercorrelation of these...
Initially, this work is focused on role of the polymorphic bitter taste gene, TAS2R38, involved in t...
Bitter taste receptors play crucial roles in detecting bitter compounds not only in the oral cavity,...
AbstractIndividual differences in perception are ubiquitous within the chemical senses: taste, smell...
This study examined the relationship between TAS2R38 gene polymorphism (RS713598), G/G, C/G or C/C g...
The human population displays high variation in taste perception. Differences in individual taste se...
Background/Aims:TAS2R38 belongs to the TAS2R bitter taste receptor gene family and polymorphisms are...
<p>The cumulative percentage of children (top) and mothers (bottom) in each of the three allele grou...
Polymorphisms in the TAS2R38 gene provide insight to phenotypes long associated 6-n-propylthiouracil...
The 25 human bitter receptors and their respective genes (TAS2Rs) contain unusually high levels of a...
Background: Alleles of the receptor gene TAS2R38 are responsible in part for the variation in bitter...
People vary widely in their sensitivities to bitter compounds. The PTC gene, TAS2R38 on chromosome 7...
<div><p>The ability to taste bitterness evolved to safeguard most animals, including humans, against...
Mutational polymorphism in the TAS2R38 bitter taste receptor is a key determinant of threshold taste...
The ability to taste bitterness evolved to safeguard most animals, including humans, against potenti...
People vary widely in their sensitivities to bitter compounds, but the all intercorrelation of these...
Initially, this work is focused on role of the polymorphic bitter taste gene, TAS2R38, involved in t...
Bitter taste receptors play crucial roles in detecting bitter compounds not only in the oral cavity,...
AbstractIndividual differences in perception are ubiquitous within the chemical senses: taste, smell...
This study examined the relationship between TAS2R38 gene polymorphism (RS713598), G/G, C/G or C/C g...
The human population displays high variation in taste perception. Differences in individual taste se...