It was evaluated in this study the effect of the type of the diet on duodenal flow of long-chain fatty acids in steers. The tested diets were the following: conventional (feedlot diet composed of 60% corn silage and 40% of concentrate); winter forage silage - rye grass (Lolium multiflorum, Lam); or tropical forage silage - association of millet (Pennisetum americanum, Leeke + alexander grass, Brachiaria plantaginea). Six Charolais × Nellore crossbred steers with cannulas in duodenum were used in a 3 × 3 double Latin square. Dry material intake was similar among the groups (mean of 4,037 g/day), but the intake of total fatty acids and saturated fatty acids were higher in the group fed tropical pasture silage. On the other hand, the animals w...
The objective of this study was to determine the forage:concentrate ratio that would provide the gre...
The objective of this study was to evaluate the effects of sources of unsaturated fatty acids to dai...
The objective of this study was to evaluate the effect of different fat sources in finishing diets o...
It was evaluated in this study the effect of the type of the diet on duodenal flow of long-chain fat...
The objective of this study was to determine the proportion of forage in the diet which would maximi...
Evaluations of this work were done in vivo and in vitro. The purpose of the in vivo study was to eva...
Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorThis work was divided in two experiments....
ObjectiveTo evaluate the influence of the unsaturated to saturated ratio of fatty acids (FAs) reachi...
Conselho Nacional de Desenvolvimento Científico e TecnológicoThe objective of the present study was ...
The aim of this work was to study the correlation between intake and deposition of fatty acids in th...
Grass is a rich source of $\alpha$-linolenic acid (18:3$n$-3) and in this study the effects on rumin...
Lipid supplementation may adversely affect rumen fermentation, microbial abundance, nutrient utiliza...
Three steers equipped with ruminal and duodenal cannulas were fed roughage:concentrate ratios 80:20,...
Avaliaram-se o consumo, a digestibilidade, o pH e concentração de amônia ruminais e a taxa de passag...
Seis novilhos ½ sangue Holandês-Zebu castrados, fistulados no rúmen e no abomaso, foram distribuídos...
The objective of this study was to determine the forage:concentrate ratio that would provide the gre...
The objective of this study was to evaluate the effects of sources of unsaturated fatty acids to dai...
The objective of this study was to evaluate the effect of different fat sources in finishing diets o...
It was evaluated in this study the effect of the type of the diet on duodenal flow of long-chain fat...
The objective of this study was to determine the proportion of forage in the diet which would maximi...
Evaluations of this work were done in vivo and in vitro. The purpose of the in vivo study was to eva...
Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorThis work was divided in two experiments....
ObjectiveTo evaluate the influence of the unsaturated to saturated ratio of fatty acids (FAs) reachi...
Conselho Nacional de Desenvolvimento Científico e TecnológicoThe objective of the present study was ...
The aim of this work was to study the correlation between intake and deposition of fatty acids in th...
Grass is a rich source of $\alpha$-linolenic acid (18:3$n$-3) and in this study the effects on rumin...
Lipid supplementation may adversely affect rumen fermentation, microbial abundance, nutrient utiliza...
Three steers equipped with ruminal and duodenal cannulas were fed roughage:concentrate ratios 80:20,...
Avaliaram-se o consumo, a digestibilidade, o pH e concentração de amônia ruminais e a taxa de passag...
Seis novilhos ½ sangue Holandês-Zebu castrados, fistulados no rúmen e no abomaso, foram distribuídos...
The objective of this study was to determine the forage:concentrate ratio that would provide the gre...
The objective of this study was to evaluate the effects of sources of unsaturated fatty acids to dai...
The objective of this study was to evaluate the effect of different fat sources in finishing diets o...