Abstract Background Boar taint is an unpleasant condition of pork, mainly due to the accumulation of androstenone and skatole in male pigs at onset of puberty. This condition is the cause of considerable economic losses in the pig industry and the most common practice to control it is to castrate male piglets. Because of the economic and animal welfare concerns there is interest in developing genetic markers that could be used in selection schemes to decrease the incidence of boar taint. The Porcine 60 K SNP Beadchip was used to genotype 891 pigs from a composite Duroc sire line, for which skatole levels in fat had been collected. Results The genome-wide association study revealed that 16 SNPs (single nucleotide polymorphisms) located on th...
High levels of androstenone and skatole in fat tissues are considered the primary causes of boar tai...
The porcine cytochrome-p450 2E1 (CYP2E1) gene was isolated by screening a pig BAC library and partia...
Boar taint is the unpleasant odour of meat derived from non-castrated male pigs, caused by the accum...
Background Boar taint is an unpleasant condition of pork, mainly due to the accumulation of androste...
Abstract Background Previous studies in the Norwegian pig breeds Landrace and Duroc have revealed a ...
Abstract Background In many countries, male piglets are castrated shortly after birth because a prop...
Boar taint is the unpleasant odour of meat derived from non-castrated male pigs, caused by the accum...
Abstract Background Boar taint is an unpleasant odour and flavour of the meat from some uncastrated ...
Background: Boar taint is an offensive urine or faecal-like odour, affecting the smell and taste of ...
Boar taint is the unpleasant odour of meat derived from non-castrated male pigs, caused by the accum...
Boar taint is the unpleasant odour of meat derived from non-castrated male pigs, caused by the accum...
Fattening of the entire male pigs, when compared with other pig categories (barrows and gilts), appe...
<div><p>Boar taint is an offensive odour and/or taste from a proportion of non-castrated male pigs c...
Boar taint is an offensive odour and/or taste from a proportion of non-castrated male pigs caused by...
This thesis discusses how polymorphism in this gene can affect the metabolism of the skatole and and...
High levels of androstenone and skatole in fat tissues are considered the primary causes of boar tai...
The porcine cytochrome-p450 2E1 (CYP2E1) gene was isolated by screening a pig BAC library and partia...
Boar taint is the unpleasant odour of meat derived from non-castrated male pigs, caused by the accum...
Background Boar taint is an unpleasant condition of pork, mainly due to the accumulation of androste...
Abstract Background Previous studies in the Norwegian pig breeds Landrace and Duroc have revealed a ...
Abstract Background In many countries, male piglets are castrated shortly after birth because a prop...
Boar taint is the unpleasant odour of meat derived from non-castrated male pigs, caused by the accum...
Abstract Background Boar taint is an unpleasant odour and flavour of the meat from some uncastrated ...
Background: Boar taint is an offensive urine or faecal-like odour, affecting the smell and taste of ...
Boar taint is the unpleasant odour of meat derived from non-castrated male pigs, caused by the accum...
Boar taint is the unpleasant odour of meat derived from non-castrated male pigs, caused by the accum...
Fattening of the entire male pigs, when compared with other pig categories (barrows and gilts), appe...
<div><p>Boar taint is an offensive odour and/or taste from a proportion of non-castrated male pigs c...
Boar taint is an offensive odour and/or taste from a proportion of non-castrated male pigs caused by...
This thesis discusses how polymorphism in this gene can affect the metabolism of the skatole and and...
High levels of androstenone and skatole in fat tissues are considered the primary causes of boar tai...
The porcine cytochrome-p450 2E1 (CYP2E1) gene was isolated by screening a pig BAC library and partia...
Boar taint is the unpleasant odour of meat derived from non-castrated male pigs, caused by the accum...