The present study was to evaluate the effects of the commercial product AminoGut® (Ajinomoto, SP), a source of glutamine and glutamate, on performance and body composition of Nile tilapia fingerlings. A study was conducted with 26,000 Gift strain tilapias, with seven days of age during the sex reversal, with initial weight and length of 0.037±0.09 g and 13.28±0.78 mm. The fish were distributed in a completely randomized design with five treatments and four replications, totaling 1,300 fish/tank of 0,5m3 each one. Control diet was used with approximately 500 g/kg of crude protein and 3,840 kcal/ kg of digestible energy. The AminoGut® was added to the control diet at a ratio of 5, 10, 15 and 20g/kg to replace L-alanine. Each diet was provided...
Nile tilapia (Oreochromis niloticus) is one of the major farmed fish species, with main production i...
This study aimed to evaluate increasing levels (0, 4, 8 and 12%) of acid silage viscera of surubim c...
The effect of dietary protein levels (25%, 35 % and 45%) on growth, survival, feed utilization and b...
ABSTRACT: The present study evaluated the feeding frequency of Nile tilapia (Oreochromis niloticus) ...
Abstract This study was conducted to determine an appropriate replacement of fishmeal with amino ac...
This study was undertaken in a closed system with Nile tilapia (Oreochromis niloticus) to examine th...
This study was carried out to evaluate the influence of different levels of digestible energy and di...
This study aims to evaluate the culture performance of tilapia (Oreochromis niloticus) that have bee...
Valine belongs to the group of branched-chain amino acids, has an important structural role and is p...
An 8 week growth trial was conducted to determine the effects of complete replacement of fishmeal pr...
The efficiency of utilization and thus requirement of essential amino acids (EAAs) of fish are known...
ABSTRACT This study verified the effect of valine on the zootechnical performance, percentage compos...
Two diets were formulated, a low lysine (LowL) and a balanced lysine diet (BalL), containing 9.10 an...
This research evaluated the viability of completely and partially replacing the protein of fishmeal ...
Abstract The present study aimed to assess the appropriate level of replacement of fish meal (FM) wi...
Nile tilapia (Oreochromis niloticus) is one of the major farmed fish species, with main production i...
This study aimed to evaluate increasing levels (0, 4, 8 and 12%) of acid silage viscera of surubim c...
The effect of dietary protein levels (25%, 35 % and 45%) on growth, survival, feed utilization and b...
ABSTRACT: The present study evaluated the feeding frequency of Nile tilapia (Oreochromis niloticus) ...
Abstract This study was conducted to determine an appropriate replacement of fishmeal with amino ac...
This study was undertaken in a closed system with Nile tilapia (Oreochromis niloticus) to examine th...
This study was carried out to evaluate the influence of different levels of digestible energy and di...
This study aims to evaluate the culture performance of tilapia (Oreochromis niloticus) that have bee...
Valine belongs to the group of branched-chain amino acids, has an important structural role and is p...
An 8 week growth trial was conducted to determine the effects of complete replacement of fishmeal pr...
The efficiency of utilization and thus requirement of essential amino acids (EAAs) of fish are known...
ABSTRACT This study verified the effect of valine on the zootechnical performance, percentage compos...
Two diets were formulated, a low lysine (LowL) and a balanced lysine diet (BalL), containing 9.10 an...
This research evaluated the viability of completely and partially replacing the protein of fishmeal ...
Abstract The present study aimed to assess the appropriate level of replacement of fish meal (FM) wi...
Nile tilapia (Oreochromis niloticus) is one of the major farmed fish species, with main production i...
This study aimed to evaluate increasing levels (0, 4, 8 and 12%) of acid silage viscera of surubim c...
The effect of dietary protein levels (25%, 35 % and 45%) on growth, survival, feed utilization and b...