Add to ORKGThis research investigated the adoption of smoking chokor among fish processors in Kwara state, Nigeria. The study made use of structured questionnaire along with interview schedule to a sample size of one hundred and seventy (170) processors randomly selected through a two-stage random sampling technique. The data were analyzed with descriptive and inferential statistics and the Regression Analysis. The results obtained through the analysis revealed that 43.7% of the respondents adopted the improved technology (smoking chokor). A higher percentage of respondents preferred the improved technology for the golden brown colour, fine texture, good smell and delicacy in the taste. The significant determinants of adoption include sex (female), in...
The study was conducted to identify factors associated with the dissemination of cultured fishery te...
A shortfall exists between fish supply and fish demand in the country despite the introduction of im...
The study assessed adoption of improved fish farming technologies by fish farmers as well as socioec...
Abstract— This study assessed the factors influencing the adoption of charcoal-powered kiln in Akure...
This paper investigated awareness and adoption levels of improved smoking oven among fish processors...
Traditional fish processing technologies vary widely in terms of equipment type, size and processing...
Smoked fish is one of the processed fish products that are commonly found in Penatarsewu Village, Ta...
Smoked fish is one of the processed fish products that are commonly found in Penatarsewu Village, Ta...
Fish processing activities in some communities of Rivers State were investigated to determine the ro...
A breakthrough has been made in the African fishery sector. Many African countries lose a large part...
A breakthrough has been made in the African fishery sector. Many African countries lose a large part...
A breakthrough has been made in the African fishery sector. Many African countries lose a large part...
Most fish become inedible within 12 hours at tropical temperatures after capture. Spoilage begins as...
Abstract— Adaptation of new technologies like intensive system of fish culture, processing of fish u...
The study assessed adoption of improved fish farming technologies by fish farmers as well as socioec...
The study was conducted to identify factors associated with the dissemination of cultured fishery te...
A shortfall exists between fish supply and fish demand in the country despite the introduction of im...
The study assessed adoption of improved fish farming technologies by fish farmers as well as socioec...
Abstract— This study assessed the factors influencing the adoption of charcoal-powered kiln in Akure...
This paper investigated awareness and adoption levels of improved smoking oven among fish processors...
Traditional fish processing technologies vary widely in terms of equipment type, size and processing...
Smoked fish is one of the processed fish products that are commonly found in Penatarsewu Village, Ta...
Smoked fish is one of the processed fish products that are commonly found in Penatarsewu Village, Ta...
Fish processing activities in some communities of Rivers State were investigated to determine the ro...
A breakthrough has been made in the African fishery sector. Many African countries lose a large part...
A breakthrough has been made in the African fishery sector. Many African countries lose a large part...
A breakthrough has been made in the African fishery sector. Many African countries lose a large part...
Most fish become inedible within 12 hours at tropical temperatures after capture. Spoilage begins as...
Abstract— Adaptation of new technologies like intensive system of fish culture, processing of fish u...
The study assessed adoption of improved fish farming technologies by fish farmers as well as socioec...
The study was conducted to identify factors associated with the dissemination of cultured fishery te...
A shortfall exists between fish supply and fish demand in the country despite the introduction of im...
The study assessed adoption of improved fish farming technologies by fish farmers as well as socioec...