Isolation and identification of different type of bacteria from milk samples of 20 clinically healthy cow from different area in Mosul city between the period from May 2007 to May 2008 was carried out. The quality of the milk was screened using white side test. Identification of the isolate was carried out depend on the morphology of colony and biochemical test. The results indicated that total percentage of the infectivity of milk was (80%). The coagulase negative Staphyloccoci (CNS) was dominant. The more frequent from them was Staphylococcus sciuri which was (21.8%) followed by Staphylococcus aureus (18.7%), Streptococcus spp. (15.6%) then G-ve Coccobacill, Arcanobacterium pyogenes (9.3%) and Micoccocus (3.1%). Staphylococcus sciuri and ...
This study was conducted to determine the prevalence and bacteriological assessment of subclinical m...
The microorganisms in raw milk are an important factor in terms of food safety and food waste; and i...
Mastitis is among the major factors contributing to reduced milk production in dairy cattle. This st...
A total of 51 cases of bovine clinical mastitis in Sulaimani district were investigated for their ba...
The aim of the present study was to determine the proportions of individual coagulase-negative Staph...
Coagulase-negative staphylococci (CNS) are generally considered to be opportunistic pathogens. Co...
The aim of this study was to investigate the etiology of subclinical mastitis (SCM) in dairy Jersey ...
A total of 90 milk samples were collected from cows with clinical and subclinical mastitis from diff...
The purpose of the current study was to isolate and identify subclinical mastitis causing bacteria ...
Bovine mastitis is an important disease of cattle which affects economy of the country. The purpose ...
Subclinical mastitis in cows causes reduction in the quantity of milk and increasing the number of b...
Subclinical mastitis in cows causes reduction in the quantity of milk and increasing the number of b...
Subclinical mastitis in cows causes reduction in the quantity of milk and increasing the number of b...
Mastitis is a multietiological and complex disease causing inflammation of the parenchyma of mammary...
Comprehensive data regarding subclinical mastitis in dairy cows are essential for implementation...
This study was conducted to determine the prevalence and bacteriological assessment of subclinical m...
The microorganisms in raw milk are an important factor in terms of food safety and food waste; and i...
Mastitis is among the major factors contributing to reduced milk production in dairy cattle. This st...
A total of 51 cases of bovine clinical mastitis in Sulaimani district were investigated for their ba...
The aim of the present study was to determine the proportions of individual coagulase-negative Staph...
Coagulase-negative staphylococci (CNS) are generally considered to be opportunistic pathogens. Co...
The aim of this study was to investigate the etiology of subclinical mastitis (SCM) in dairy Jersey ...
A total of 90 milk samples were collected from cows with clinical and subclinical mastitis from diff...
The purpose of the current study was to isolate and identify subclinical mastitis causing bacteria ...
Bovine mastitis is an important disease of cattle which affects economy of the country. The purpose ...
Subclinical mastitis in cows causes reduction in the quantity of milk and increasing the number of b...
Subclinical mastitis in cows causes reduction in the quantity of milk and increasing the number of b...
Subclinical mastitis in cows causes reduction in the quantity of milk and increasing the number of b...
Mastitis is a multietiological and complex disease causing inflammation of the parenchyma of mammary...
Comprehensive data regarding subclinical mastitis in dairy cows are essential for implementation...
This study was conducted to determine the prevalence and bacteriological assessment of subclinical m...
The microorganisms in raw milk are an important factor in terms of food safety and food waste; and i...
Mastitis is among the major factors contributing to reduced milk production in dairy cattle. This st...