A common consequence of using agricultural fungicides is the development of resistance by fungal pathogens, which undermines reliability of fungicidal effectiveness. A potentially new strategy to aid in overcoming or minimizing this problem is enhancement of pathogen sensitivity to fungicides, or chemosensitization. Chemosensitization can be accomplished by combining a commercial fungicide with a certain non- or marginally fungicidal substance at levels where, alone, neither compound would be effective. Chemosensitization decreases the probability of the pathogen developing resistance, reduces the toxic impact on the environment by lowering effective dosage levels of toxic fungicides, and improves efficacy of antifungal agents. The present ...
The chemical control of diseases is one of the most used measures, especially for a rapid and precis...
>Magister Scientiae - MScThe fungus Botrytis cinerea is an opportunistic pathogen on a wide variety ...
Head blight of wheat is a disease of global importance. In Brazil, it can cause damage of up to 27%....
Fungal diseases are known to affect produce quality on most crops and to cause severe economic losse...
Fungal infections are responsible for about 70–80% of the losses in agricultural production brought ...
Fusarium infection promotes losses of yield and death of plants. Fusarium infections are dangerous b...
Current antifungal interventions have often limited efficiency in treating fungal pathogens, particu...
Current antifungal interventions have often limited efficiency in treating fungal pathogens, particu...
The aim of this study was to examine two benzo analogs, octylgallate (OG) and veratraldehyde (VT), a...
With the earth's population growing at a great rate, ways to increase the yields of plant matter fro...
Aspergillus flavus is a fungal pathogen of crops including maize and is frequently associated with t...
In Brazil, Fusarium head blight (FHB) affecting wheat can cause up to 39.8% damage. Resistant cultiv...
Corm rot caused bythe fungal pathogen Fusarium oxysporum f. sp. gladioli is a dreaded disease in gla...
Acquired resistance among fungal strains is a growing concern. The reasons for the emergence of this...
BACKGROUND: Fusarium head blight (FHB) is a complex disease of wheat and barley caused by several Fu...
The chemical control of diseases is one of the most used measures, especially for a rapid and precis...
>Magister Scientiae - MScThe fungus Botrytis cinerea is an opportunistic pathogen on a wide variety ...
Head blight of wheat is a disease of global importance. In Brazil, it can cause damage of up to 27%....
Fungal diseases are known to affect produce quality on most crops and to cause severe economic losse...
Fungal infections are responsible for about 70–80% of the losses in agricultural production brought ...
Fusarium infection promotes losses of yield and death of plants. Fusarium infections are dangerous b...
Current antifungal interventions have often limited efficiency in treating fungal pathogens, particu...
Current antifungal interventions have often limited efficiency in treating fungal pathogens, particu...
The aim of this study was to examine two benzo analogs, octylgallate (OG) and veratraldehyde (VT), a...
With the earth's population growing at a great rate, ways to increase the yields of plant matter fro...
Aspergillus flavus is a fungal pathogen of crops including maize and is frequently associated with t...
In Brazil, Fusarium head blight (FHB) affecting wheat can cause up to 39.8% damage. Resistant cultiv...
Corm rot caused bythe fungal pathogen Fusarium oxysporum f. sp. gladioli is a dreaded disease in gla...
Acquired resistance among fungal strains is a growing concern. The reasons for the emergence of this...
BACKGROUND: Fusarium head blight (FHB) is a complex disease of wheat and barley caused by several Fu...
The chemical control of diseases is one of the most used measures, especially for a rapid and precis...
>Magister Scientiae - MScThe fungus Botrytis cinerea is an opportunistic pathogen on a wide variety ...
Head blight of wheat is a disease of global importance. In Brazil, it can cause damage of up to 27%....