The experimental animals were 18 Cinta Senese sows (7 primiparous and 11 multiparous) and relative purebred off- spring. Individual weight of piglets was recorded at birth (or shortly afterwards) to the nearest 50 g and subsequently every 3-5 days up to weaning. At each recording, piglets were ranked in decreasing order according to weight within their respective litters. The behavior of a subsample of 8 sows and litters was observed during suckling, by recording the teat–piglet coupling. The sows had 12 functional teats, equally distributed in the two symmetric rows, that were num- bered as pairs in the antero-posterior direction. Starting from the third week, piglets of multiparous sows showed a f...
Piglets from 42 litters of Yorkshire sows were weighed 0, 1, 2, 3, 4, 5, 7, 10, and 14 d after farro...
Piglet movement from one sow to another, or fostering, is required in modern pig farming but there i...
The growth rate of piglets and their live weight at weaning is determined by the amount of milk they...
The objective of this study was to determine whether teat order affects piglets’ play during lactati...
Piglets establish a relatively stable teat order after the first week of lactation, when each piglet...
Suckling behavior and weight change of piglets were studied during the first 2 wk after birth. Thirt...
Within hours after birth, pigs start to nurse the sow and teat order is quickly established (McBride...
For 21 sows, teats were hand milked individually in a standard way during farrowing in an attempt to...
In domestic pigs, litter-mates often vary considerably in birth weight. To examine whether this size...
1. 1. It was observed that piglets generally suckle the same teats and so form a teat order at suckl...
The objective was to investigate the effect of split-suckling on the performance of piglets during t...
The evolution of hyper-prolific pig breeds has led to a higher within-litter variation in birth weig...
An experiment was conducted to study effects of intermittent suckling on creep feed intake and weigh...
Piglets production data of 1,252 Pietrain sows (3,583 records), which farrowed from 2004 through 200...
The aim of the study was to evaluate the behaviour, pre-weaning survival rate and growth performance...
Piglets from 42 litters of Yorkshire sows were weighed 0, 1, 2, 3, 4, 5, 7, 10, and 14 d after farro...
Piglet movement from one sow to another, or fostering, is required in modern pig farming but there i...
The growth rate of piglets and their live weight at weaning is determined by the amount of milk they...
The objective of this study was to determine whether teat order affects piglets’ play during lactati...
Piglets establish a relatively stable teat order after the first week of lactation, when each piglet...
Suckling behavior and weight change of piglets were studied during the first 2 wk after birth. Thirt...
Within hours after birth, pigs start to nurse the sow and teat order is quickly established (McBride...
For 21 sows, teats were hand milked individually in a standard way during farrowing in an attempt to...
In domestic pigs, litter-mates often vary considerably in birth weight. To examine whether this size...
1. 1. It was observed that piglets generally suckle the same teats and so form a teat order at suckl...
The objective was to investigate the effect of split-suckling on the performance of piglets during t...
The evolution of hyper-prolific pig breeds has led to a higher within-litter variation in birth weig...
An experiment was conducted to study effects of intermittent suckling on creep feed intake and weigh...
Piglets production data of 1,252 Pietrain sows (3,583 records), which farrowed from 2004 through 200...
The aim of the study was to evaluate the behaviour, pre-weaning survival rate and growth performance...
Piglets from 42 litters of Yorkshire sows were weighed 0, 1, 2, 3, 4, 5, 7, 10, and 14 d after farro...
Piglet movement from one sow to another, or fostering, is required in modern pig farming but there i...
The growth rate of piglets and their live weight at weaning is determined by the amount of milk they...