OBJECTIVES: To assess the economic impact of a 100% smoke-free law on bars and restaurants in an Argentinean province. MATERIALS AND METHODS: We conducted a time series analysis of restaurant and bar revenues in the province of Santa Fe 31 months before and 29 months after the implementation of the 100% smokefree environment law. The neighboring province of Entre Rios without smoking restrictions at the time of this study, was used as the control province. RESULTS: Average taxable revenues post-legislation in the province of Santa Fe as a whole and in the two most important cities were higher when compared to the total provincial revenue pre-legislation. No significant differences were observed with the total revenue from the province of En...
Objetivo: Evaluar el impacto de la implantación de una política integral de trabajo libre de humo en...
Recientemente México aprobó una ley federal y otra en la capital del país que prohíben fumar en espa...
Objective: To provide evidence on the effects of smoke-free laws on gastronomy revenue in a European...
ObjectiveTo describe the process of approval and implementation of a comprehensive smoke-free law in...
ObjectiveTo describe the process of approval and implementation of a comprehensive smoke-free law in...
Objetivo: Comparar la calidad y la fuente de financiamiento de los estudios cuyas conclusiones señal...
Objetivos: Describir la situación real del consumo de tabaco en los locales de restauración y hostel...
ResumenObjetivosDescribir la situación real del consumo de tabaco en los locales de restauración y h...
ResumenObjetivoEvaluar la contaminación por humo ambiental de tabaco en una muestra de locales de ho...
Background: Despite evidence to the contrary from overseas research, the introduction of smoke-free ...
For years, the tobacco industry has circulated economic impact studies claiming that smokefree resta...
This paper reviews data regarding the effects of the legislation banning smoking in enclosed public ...
BACKGROUND/OBJECTIVES: A smoking law was passed by the Spanish Parliament in December 2005 and was e...
restaurants, and workplaces. Of these, 555 require smoke-free restaurants and 426 require smoke-free...
ResumenObjetivoConocer el cumplimiento de la normativa vigente que regula la venta y consumo de taba...
Objetivo: Evaluar el impacto de la implantación de una política integral de trabajo libre de humo en...
Recientemente México aprobó una ley federal y otra en la capital del país que prohíben fumar en espa...
Objective: To provide evidence on the effects of smoke-free laws on gastronomy revenue in a European...
ObjectiveTo describe the process of approval and implementation of a comprehensive smoke-free law in...
ObjectiveTo describe the process of approval and implementation of a comprehensive smoke-free law in...
Objetivo: Comparar la calidad y la fuente de financiamiento de los estudios cuyas conclusiones señal...
Objetivos: Describir la situación real del consumo de tabaco en los locales de restauración y hostel...
ResumenObjetivosDescribir la situación real del consumo de tabaco en los locales de restauración y h...
ResumenObjetivoEvaluar la contaminación por humo ambiental de tabaco en una muestra de locales de ho...
Background: Despite evidence to the contrary from overseas research, the introduction of smoke-free ...
For years, the tobacco industry has circulated economic impact studies claiming that smokefree resta...
This paper reviews data regarding the effects of the legislation banning smoking in enclosed public ...
BACKGROUND/OBJECTIVES: A smoking law was passed by the Spanish Parliament in December 2005 and was e...
restaurants, and workplaces. Of these, 555 require smoke-free restaurants and 426 require smoke-free...
ResumenObjetivoConocer el cumplimiento de la normativa vigente que regula la venta y consumo de taba...
Objetivo: Evaluar el impacto de la implantación de una política integral de trabajo libre de humo en...
Recientemente México aprobó una ley federal y otra en la capital del país que prohíben fumar en espa...
Objective: To provide evidence on the effects of smoke-free laws on gastronomy revenue in a European...