DNA topoisomerases (topos) and DNA polymerases (pols) are involved in manyaspects of DNA metabolism such as replication reactions. We found that long chainunsaturated fatty acids such as polyunsaturated fatty acids (PUFA) (i.e., eicosapentaenoicacid (EPA) and docosahexaenoic acid (DHA)) inhibited the activities of eukaryotic pols andtopos in vitro, and the inhibitory effect of conjugated fatty acids converted from EPA andDHA (cEPA and cDHA) on pols and topos was stronger than that of normal EPA and DHA.cEPA and cDHA did not affect the activities of plant and prokaryotic pols or other DNAmetabolic enzymes tested. cEPA was a stronger inhibitor than cDHA with IC50 values formammalian pols and human topos of 11.0 - 31.8 and 0.5 - 2.5 μM, res...
Fatty fish and cod liver oil have been common ingredients in the Norwegian diet for centuries. In th...
Background: Previous reports have shown an antiproliferative effect of the synthetic, 3-thia fatty a...
Dietary heterocyclic aromatic amines (HCA) and polyunsaturated fatty acids (PUFA) are both believed ...
Conjugated eicosapentaenoic acid (cEPA) has been found to have antitumor effects which has been asc...
Conjugated eicosapentaenoic acid (cEPA) has been found to have antitumor effects which has been asc...
The unsaturated fatty acids are positional and geometrical isomers with many conjugated double bonds...
Colon cancer is one of the most common malignancies in the western world and the second leading caus...
Eicosapentaenoic acid (EPA) is a polyunsaturated fatty acid (20:5omega3) found primarily in aquatic ...
The human diet contains low amounts of ω-3 polyunsaturated fatty acids (PUFAs) and high amounts of ω...
Omega-3 polyunsaturated fatty acids (PUFAs) have well established anti-cancer properties. Eicosapent...
Two polyunsaturated fatty acids, docosahexaenoic acid (DHA) and arachidonic acid (ARA), as well as d...
Dietary polyunsaturated fatty acids (PUFAs) have been reported as a potential group of natural produ...
AbstractDocosahexaenoic acid (DHA) is an omega-3 fatty acid under intense investigation for its abil...
Given the reported side effects associated with chemotherapy and surgical resection, dietary interve...
A number of epidemiological and experimental evidences have linked polyunsaturated fatty acids (PUFA...
Fatty fish and cod liver oil have been common ingredients in the Norwegian diet for centuries. In th...
Background: Previous reports have shown an antiproliferative effect of the synthetic, 3-thia fatty a...
Dietary heterocyclic aromatic amines (HCA) and polyunsaturated fatty acids (PUFA) are both believed ...
Conjugated eicosapentaenoic acid (cEPA) has been found to have antitumor effects which has been asc...
Conjugated eicosapentaenoic acid (cEPA) has been found to have antitumor effects which has been asc...
The unsaturated fatty acids are positional and geometrical isomers with many conjugated double bonds...
Colon cancer is one of the most common malignancies in the western world and the second leading caus...
Eicosapentaenoic acid (EPA) is a polyunsaturated fatty acid (20:5omega3) found primarily in aquatic ...
The human diet contains low amounts of ω-3 polyunsaturated fatty acids (PUFAs) and high amounts of ω...
Omega-3 polyunsaturated fatty acids (PUFAs) have well established anti-cancer properties. Eicosapent...
Two polyunsaturated fatty acids, docosahexaenoic acid (DHA) and arachidonic acid (ARA), as well as d...
Dietary polyunsaturated fatty acids (PUFAs) have been reported as a potential group of natural produ...
AbstractDocosahexaenoic acid (DHA) is an omega-3 fatty acid under intense investigation for its abil...
Given the reported side effects associated with chemotherapy and surgical resection, dietary interve...
A number of epidemiological and experimental evidences have linked polyunsaturated fatty acids (PUFA...
Fatty fish and cod liver oil have been common ingredients in the Norwegian diet for centuries. In th...
Background: Previous reports have shown an antiproliferative effect of the synthetic, 3-thia fatty a...
Dietary heterocyclic aromatic amines (HCA) and polyunsaturated fatty acids (PUFA) are both believed ...