In the conditions of central Transylvania, Romania, five plum cultivars were studied, with different fruit ripening: earlier (Tuleu timpuriu), semi-earlier (Reine Claude d'Althan), medium (Valor), semi-late (Vinete de Italia), late (Vinete romanesti). Tuleu timpuriu and Reine Claude d'Althan distinguish for their high productivity (over 20 kg of fruits per tree), Valor for the large fruits (with the average of 68.0 g, but with a lower quality), Vinete romanesti and Vinete de Italia for their extreme susceptibility to the most important diseases (Polystigma rubrum and Plum-pox virus). One of the traditional plum cultivars from Romania, still largely spread in Transylvania, Vinete romanesti, which is very appreciated, both for its fruit taste...
Phenological traits, yield, and fruit characteristics of eight German plum cultivars were studied in...
The response to the attack of Monilinia laxa, Polystigma rubrum and Stigmina carpophila in natural c...
Relevance. One of the most important directions in the breeding and variety study of fruits, in part...
In Romania, plums are the major fruit species, the most varied in native and cultivated varieties an...
Twenty five local plum accessions originating from national plum collection located at RIFG Pitesti ...
The plum traditional fruit species in Hungary, several local cultivars was born in the different gro...
Three plum cultivars bred in Romania (‘Carpatin’, ‘Centenar’ and ‘Tita’) were tested together with s...
In Romania, work on identification, conservation and evaluation of fruit genetic resources activitie...
Phenological traits, yield, and fruit characteristics of 14 plum cultivars of late maturation period...
International audienceIn Europe, the plum is one of the main fruit species, occupying an area of abo...
Phenological and pomological properties of seven Japanese plum cultivars were studied in the area of...
The evaluation of 15 diploid plum cultivars (mostly Prunus cerasifera hybrids) originating from Russ...
The fruit quality is a complex of characteristics and traits, such as: fruit size, skin colour, the ...
The continuous update coming from fruit trees genetic improving projects determines constant innovat...
AbstractThe pomolgical values of three Romanian plum cultivars (‘Carpatin’, ‘Centenar’, ‘Tita’) graf...
Phenological traits, yield, and fruit characteristics of eight German plum cultivars were studied in...
The response to the attack of Monilinia laxa, Polystigma rubrum and Stigmina carpophila in natural c...
Relevance. One of the most important directions in the breeding and variety study of fruits, in part...
In Romania, plums are the major fruit species, the most varied in native and cultivated varieties an...
Twenty five local plum accessions originating from national plum collection located at RIFG Pitesti ...
The plum traditional fruit species in Hungary, several local cultivars was born in the different gro...
Three plum cultivars bred in Romania (‘Carpatin’, ‘Centenar’ and ‘Tita’) were tested together with s...
In Romania, work on identification, conservation and evaluation of fruit genetic resources activitie...
Phenological traits, yield, and fruit characteristics of 14 plum cultivars of late maturation period...
International audienceIn Europe, the plum is one of the main fruit species, occupying an area of abo...
Phenological and pomological properties of seven Japanese plum cultivars were studied in the area of...
The evaluation of 15 diploid plum cultivars (mostly Prunus cerasifera hybrids) originating from Russ...
The fruit quality is a complex of characteristics and traits, such as: fruit size, skin colour, the ...
The continuous update coming from fruit trees genetic improving projects determines constant innovat...
AbstractThe pomolgical values of three Romanian plum cultivars (‘Carpatin’, ‘Centenar’, ‘Tita’) graf...
Phenological traits, yield, and fruit characteristics of eight German plum cultivars were studied in...
The response to the attack of Monilinia laxa, Polystigma rubrum and Stigmina carpophila in natural c...
Relevance. One of the most important directions in the breeding and variety study of fruits, in part...