Antifungal activity of 18 essential oils was evaluated against Verticillium fungicola var. fungicola, Mycogone perniciosa and Cladobotryum sp., the causal agents of button mushroom diseases. Essential oils including: turpentine, basil, lemon, mint, fenchel, rose geranium, anise, cinnamon, scots pine, clove, thyme, juniper, lavender, orange, eucalyptus, rosemary, bergamot orange and tea tree, were screened for their effectiveness against the pathogens in vitro. In order to investigate fungicidal activity, isolates were exposed to the volatile phase of the oils for seven days. Of the 18 essential oils analyzed, cinnamon, clove, thyme, and tea tree showed the highest antifungal activity against all investigated mycopathogens,with Minimum Fungi...
The main aim of this study was to evaluate the use of essential oils (EOs) as an alternative to synt...
The antifungal activities of essential oils and herbal extracts have been demonstrated against a ran...
Storage of raw materials is one of steps in food production chain. The aim of this study was to esti...
Antifungal activity of 18 essential oils was evaluated against Verticillium fungicola var. fungicol...
The development of protective products with natural origin as alternatives to synthetic fungicides i...
Abstract — Lavender, anise, chamomile, fennel, geranium, oregano, parsley, and sage essential oils w...
Essential oils of Matricaria chamommilla, Mentha piperita, M. spicata, Lavandula angusti folia, Ocim...
The antifungal activity of essential oils of fennel (Foeniculum vulgare Mill., Apiaceae), ginger (Zi...
The development of protective products with natural origin as alternatives to synthetic fungicide...
Lavender, anise, chamomile, fennel, geranium, oregano, parsley, and sage essential oils were tested ...
Antifungal activity of two essential oils, cinnamon (Cinnamomum verum J. Presl) and clove (Syzygium ...
International audienceThe antifungal activity of seven essential oils (eucalyptus, clove, mint, oreg...
The antimicrobial activity of plant oils and extracts has been recognized for many years. In this st...
Aspergillus parasiticus is one of the most common fungi which contaminates peanuts by destroying pea...
© 2015, Institute of Agricultural Medicine. All rights reserved. The aim of this study was to screen...
The main aim of this study was to evaluate the use of essential oils (EOs) as an alternative to synt...
The antifungal activities of essential oils and herbal extracts have been demonstrated against a ran...
Storage of raw materials is one of steps in food production chain. The aim of this study was to esti...
Antifungal activity of 18 essential oils was evaluated against Verticillium fungicola var. fungicol...
The development of protective products with natural origin as alternatives to synthetic fungicides i...
Abstract — Lavender, anise, chamomile, fennel, geranium, oregano, parsley, and sage essential oils w...
Essential oils of Matricaria chamommilla, Mentha piperita, M. spicata, Lavandula angusti folia, Ocim...
The antifungal activity of essential oils of fennel (Foeniculum vulgare Mill., Apiaceae), ginger (Zi...
The development of protective products with natural origin as alternatives to synthetic fungicide...
Lavender, anise, chamomile, fennel, geranium, oregano, parsley, and sage essential oils were tested ...
Antifungal activity of two essential oils, cinnamon (Cinnamomum verum J. Presl) and clove (Syzygium ...
International audienceThe antifungal activity of seven essential oils (eucalyptus, clove, mint, oreg...
The antimicrobial activity of plant oils and extracts has been recognized for many years. In this st...
Aspergillus parasiticus is one of the most common fungi which contaminates peanuts by destroying pea...
© 2015, Institute of Agricultural Medicine. All rights reserved. The aim of this study was to screen...
The main aim of this study was to evaluate the use of essential oils (EOs) as an alternative to synt...
The antifungal activities of essential oils and herbal extracts have been demonstrated against a ran...
Storage of raw materials is one of steps in food production chain. The aim of this study was to esti...