Abstract Background Leakage of water and ions and soluble proteins from muscle cells occurs during prolonged exercise due to ischemia causing muscle damage. Also post mortem anoxia during conversion of muscle to meat is marked by loss of water and soluble components from the muscle cell. There is considerable variation in the water holding capacity of meat affecting economy of meat production. Water holding capacity depends on numerous genetic and environmental factors relevant to structural and biochemical muscle fibre properties a well as ante and post slaughter metabolic processes. Results Expression microarray analysis of M. longissimus dorsi RNAs of 74 F2 animals of a resource population showed 1,279 transcripts with trait correlated e...
The amount and distribution of water inside the meat has a considerable influence on its properties....
Meat quality is a complex trait that is influenced by genetic and environmental factors, which inclu...
Meat quality is a complex trait that is influenced by genetic and environmental factors, which inclu...
BACKGROUND: Leakage of water and ions and soluble pr oteins from muscle cells occurs dur...
In this study lean meat water-holding capacity (WHC) of a Duroc × Pietrain (DuPi) resource pop...
Biochemical and biophysical processes that take place in muscle under relaxed and stressed condition...
In this study lean meat water-holding capacity (WHC) of a Duroc × Pietrain (DuPi) resource populatio...
Abstract Background Economically important growth and meat quality traits in pigs are controlled by ...
BACKGROUND: Physiological processes aiding the conversion of muscle to meat involve many genes assoc...
Intramuscular fat content and water-holding capacity are important traits in livestock as they influ...
<div><p>Understanding the genetic contributions behind skeletal muscle composition and metabolism is...
Meat quality is a complex trait that is influenced by genetic and environmental factors, which inclu...
Abstract Background Genetic analysis of transcriptional profiles is a promising approach for identif...
A family structured population of 325 pigs (females and barrows) was produced as an intercross betwe...
Meat quality is a complex trait that is influenced by genetic and environmental factors, which inclu...
The amount and distribution of water inside the meat has a considerable influence on its properties....
Meat quality is a complex trait that is influenced by genetic and environmental factors, which inclu...
Meat quality is a complex trait that is influenced by genetic and environmental factors, which inclu...
BACKGROUND: Leakage of water and ions and soluble pr oteins from muscle cells occurs dur...
In this study lean meat water-holding capacity (WHC) of a Duroc × Pietrain (DuPi) resource pop...
Biochemical and biophysical processes that take place in muscle under relaxed and stressed condition...
In this study lean meat water-holding capacity (WHC) of a Duroc × Pietrain (DuPi) resource populatio...
Abstract Background Economically important growth and meat quality traits in pigs are controlled by ...
BACKGROUND: Physiological processes aiding the conversion of muscle to meat involve many genes assoc...
Intramuscular fat content and water-holding capacity are important traits in livestock as they influ...
<div><p>Understanding the genetic contributions behind skeletal muscle composition and metabolism is...
Meat quality is a complex trait that is influenced by genetic and environmental factors, which inclu...
Abstract Background Genetic analysis of transcriptional profiles is a promising approach for identif...
A family structured population of 325 pigs (females and barrows) was produced as an intercross betwe...
Meat quality is a complex trait that is influenced by genetic and environmental factors, which inclu...
The amount and distribution of water inside the meat has a considerable influence on its properties....
Meat quality is a complex trait that is influenced by genetic and environmental factors, which inclu...
Meat quality is a complex trait that is influenced by genetic and environmental factors, which inclu...