The growing rate of 240 male buffaloes fed ad libitum a diet characterized by 0.9 MFU/Kg dry matter (DM), 14% CP and 38:62 forage:concentrate ratio (Diet A) was evaluated starting from a mean age of 148 (Group 1), 218 (Group 2), 302 (Group 3), 320 (Group 4), 374 (Group 5) and 596 (Group 6) days. Data were compared at the weight of 400 kg and at the age of 550 days, values that were reached by all the subjects. The earlier administration of Diet A increased daily weight gain and reduced DM intake/die and feed conversion index compared to late administration. This trial further confirms the importance of satisfying nutritional requirements during the first months of life in buffalo species, due to the fact that these animals are not able to s...
In the last few years new initiatives have been undertaken to add value to buffalo meat that is pecu...
Nutrition is the backbone of the production system. Feed is financially the single most important el...
The aim was to investigate the effect of two different diets on buffalo meat aging. The trial was ca...
The growing rate of 240 male buffaloes fed ad libitum a diet characterized by 0.9 MFU/Kg dry matter ...
Twenty buffalo steers were divided into four groups of five and were lot-fed for 86-287 days on nutr...
An inquisitive on-station feeding trial was carried out to identify the dexterous species and age fo...
This study evaluated muscle, adipose and bone tissue growth in young Mediterranean buffaloes slaught...
A study was conduced in order to evaluate the effects of dietary treatment (commercial starter conce...
The objectives were to evaluate age at first calving, and weight and gain in the milking phases of b...
ABSTRACTThe objective of this study was to evaluate the performance of 17 buffaloes (Mediterranean),...
The relationship between variations of weight and BCS was evaluated using growing buffalo heifers, f...
This study was conducted to observe the effect of supplementation of concentrate mixture alongwith g...
The Italian Mediterranean buffalo is mainly bred for milk production, but, because of its morphologi...
The research aimed to estimate body contents of protein and energy and net requirements of energy fo...
This study investigates the effects of supplementation of the basal diet with concentrate and rumen ...
In the last few years new initiatives have been undertaken to add value to buffalo meat that is pecu...
Nutrition is the backbone of the production system. Feed is financially the single most important el...
The aim was to investigate the effect of two different diets on buffalo meat aging. The trial was ca...
The growing rate of 240 male buffaloes fed ad libitum a diet characterized by 0.9 MFU/Kg dry matter ...
Twenty buffalo steers were divided into four groups of five and were lot-fed for 86-287 days on nutr...
An inquisitive on-station feeding trial was carried out to identify the dexterous species and age fo...
This study evaluated muscle, adipose and bone tissue growth in young Mediterranean buffaloes slaught...
A study was conduced in order to evaluate the effects of dietary treatment (commercial starter conce...
The objectives were to evaluate age at first calving, and weight and gain in the milking phases of b...
ABSTRACTThe objective of this study was to evaluate the performance of 17 buffaloes (Mediterranean),...
The relationship between variations of weight and BCS was evaluated using growing buffalo heifers, f...
This study was conducted to observe the effect of supplementation of concentrate mixture alongwith g...
The Italian Mediterranean buffalo is mainly bred for milk production, but, because of its morphologi...
The research aimed to estimate body contents of protein and energy and net requirements of energy fo...
This study investigates the effects of supplementation of the basal diet with concentrate and rumen ...
In the last few years new initiatives have been undertaken to add value to buffalo meat that is pecu...
Nutrition is the backbone of the production system. Feed is financially the single most important el...
The aim was to investigate the effect of two different diets on buffalo meat aging. The trial was ca...