Two year field trials (1999-2001) were carried out to determin the effect of seed winter pea inoculation and nitrogen top-dressing on a number and activity of pea root nodules and also on the green mass and dry matter yield of winter pea cv. Maksimirski ozimi and triticale cv. Clercal mixture. Wright before sowing the inoculation of pea seeds was performed by the indigenous variety of Rhizobium leguminosarum bv. viciae which is part of microbial collection of the Department of Microbiology at the Faculty of Agriculture University of Zagreb. The highest total nodule number on pea root (141) was determined on the inoculated variant as well as active nodule (133). Average mixture green mass yield were ranging from 48,2 t ha-1 (control) up to 5...
Biological nitrogen fixation (BNF) can be improved by optimizing the interaction between the rhizobi...
Non-Peer ReviewedThree field experiments were conducted in northwestern Alberta to determine the inf...
Pea (Pisum sativum L.) is a grain legume used as a valuable source of protein for food and feed. In ...
Two year field trials (1999-2001) were aimed to determine the inoculation seed winter pea and nitrog...
Two year field trials (1999 - 2001) were performed to determine theinoculation seed winter pea and n...
Two year field trials (1999-2001) were carried out to determine the effect of seed winter pea inocul...
Forage pea (Pisum sativum L.) is becoming more represented gorage leguminoza on the fields Republic ...
Biological nitrogen fixation represents the subject of numerous investigations of the scientific com...
Peas are the most valuable grain legume exported from New Zealand. The success of a pea crop depends...
Pea (Pisum sativum L.) is the second most important grain legume crop in the world which has a wide ...
Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondia...
Field experiments were conducted at Lincoln College, Canterbury, from 1979-81 to assess the effect o...
International audienceDue to legume-based systems improving several aspects of soil fertility, the d...
The study of plant-microbial associations is important for the developmentof modern farming and envi...
Winter peas (Pisum sativum L.) are a promising alternative to spring peas in organic farming. Interc...
Biological nitrogen fixation (BNF) can be improved by optimizing the interaction between the rhizobi...
Non-Peer ReviewedThree field experiments were conducted in northwestern Alberta to determine the inf...
Pea (Pisum sativum L.) is a grain legume used as a valuable source of protein for food and feed. In ...
Two year field trials (1999-2001) were aimed to determine the inoculation seed winter pea and nitrog...
Two year field trials (1999 - 2001) were performed to determine theinoculation seed winter pea and n...
Two year field trials (1999-2001) were carried out to determine the effect of seed winter pea inocul...
Forage pea (Pisum sativum L.) is becoming more represented gorage leguminoza on the fields Republic ...
Biological nitrogen fixation represents the subject of numerous investigations of the scientific com...
Peas are the most valuable grain legume exported from New Zealand. The success of a pea crop depends...
Pea (Pisum sativum L.) is the second most important grain legume crop in the world which has a wide ...
Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondia...
Field experiments were conducted at Lincoln College, Canterbury, from 1979-81 to assess the effect o...
International audienceDue to legume-based systems improving several aspects of soil fertility, the d...
The study of plant-microbial associations is important for the developmentof modern farming and envi...
Winter peas (Pisum sativum L.) are a promising alternative to spring peas in organic farming. Interc...
Biological nitrogen fixation (BNF) can be improved by optimizing the interaction between the rhizobi...
Non-Peer ReviewedThree field experiments were conducted in northwestern Alberta to determine the inf...
Pea (Pisum sativum L.) is a grain legume used as a valuable source of protein for food and feed. In ...