Tannins are a group of phenolic compounds which have received a lot of attention with respect to their possible nutritional and physiological actions. Tannins can be grouped into condensed and hydrolysable tannins, widely distributed in the plant kingdom. Hydrolysable tannins are polyester of phenolic acids such as gallic acid or ellagic acid or their derivatives and D-glucose. The condensed tannins are polymer of flavan-3-ols, flavan-3,4-diols or related flavanol residues linked via carbon–carbon bonds. There is evidence that high levels of tannins could produce adverse effects in animals. These effects can be instantaneous like astringency or a bitter or unpleasant taste or can have a delayed response related to antinutritional/toxi...
This study investigated the separate and combined anthelmintic (AH) effects of different phenolic co...
Tannins represent one of the most abundant polyphenolic compounds in plants. Tannins exist as a mult...
Tannins are phenolic compounds that interfere with biohydrogenation (BH) of polyunsaturated fatty ac...
All'età di sessantacinque giorni, 72 fagiane furono scelte casualmente e assegnate a due gruppi sper...
This study aimed to evaluate the effect of adding two levels of vegetal tannins from Schinopsis lore...
A total of sixteen lambs were divided into two groups and fed two different diets. Of these, eight l...
International audienceDietary polyphenols show a great diversity of structures, ranging from rather ...
Tannins are phenolic metabolites, which naturally produced by plants. They can defend plants against...
The study of the nutritional effects of tannins is complex due to the large chemical diversity; cons...
Two levels (1% and 3%) of condensed tannin extract from red quebracho (QT) were added to a diet of g...
Condensed tannins (CT) are bioactive plant compounds found in various fruits, vegetables, medicinal...
Three tropical legumes, namely Leucaena leucocephala, Sesbania sesban and Cajanus cajan, were subjec...
Over recent years, the monogastric animal industry has witnessed an increase in feed prices due to ...
Many free-ranging wild animals consume significant amounts of tannins and other polyphenolics. Histo...
Tannins have shown numerous biological activities and are very appreciated in food animal production...
This study investigated the separate and combined anthelmintic (AH) effects of different phenolic co...
Tannins represent one of the most abundant polyphenolic compounds in plants. Tannins exist as a mult...
Tannins are phenolic compounds that interfere with biohydrogenation (BH) of polyunsaturated fatty ac...
All'età di sessantacinque giorni, 72 fagiane furono scelte casualmente e assegnate a due gruppi sper...
This study aimed to evaluate the effect of adding two levels of vegetal tannins from Schinopsis lore...
A total of sixteen lambs were divided into two groups and fed two different diets. Of these, eight l...
International audienceDietary polyphenols show a great diversity of structures, ranging from rather ...
Tannins are phenolic metabolites, which naturally produced by plants. They can defend plants against...
The study of the nutritional effects of tannins is complex due to the large chemical diversity; cons...
Two levels (1% and 3%) of condensed tannin extract from red quebracho (QT) were added to a diet of g...
Condensed tannins (CT) are bioactive plant compounds found in various fruits, vegetables, medicinal...
Three tropical legumes, namely Leucaena leucocephala, Sesbania sesban and Cajanus cajan, were subjec...
Over recent years, the monogastric animal industry has witnessed an increase in feed prices due to ...
Many free-ranging wild animals consume significant amounts of tannins and other polyphenolics. Histo...
Tannins have shown numerous biological activities and are very appreciated in food animal production...
This study investigated the separate and combined anthelmintic (AH) effects of different phenolic co...
Tannins represent one of the most abundant polyphenolic compounds in plants. Tannins exist as a mult...
Tannins are phenolic compounds that interfere with biohydrogenation (BH) of polyunsaturated fatty ac...