Abstract Background The oil palm (Elaeis guineensis Jacq.) is a perennial monocotyledonous tropical crop species that is now the world's number one source of edible vegetable oil, and the richest dietary source of provitamin A. While new elite genotypes from traditional breeding programs provide steady yield increases, the long selection cycle (10-12 years) and the large areas required to cultivate oil palm make genetic improvement slow and labor intensive. Molecular breeding programs have the potential to make significant impacts on the rate of genetic improvement but the limited molecular resources, in particular the lack of molecular markers for agronomic traits of interest, restrict the application of molecular breeding schemes for oil ...
Oil palm (Elaeis guineensis Jacq.), originated in central and western Africa, is a major diploid mon...
Demand for palm oil has been increasing by an average of,8 % the past decade and currently accounts ...
Palm oil is among the most important vegetable oils, contributing to a quarter of the world’s oils a...
Background: The oil palm (Elaeis guineensis Jacq.) is a perennial monocotyledonous tropical crop spe...
Clonal reproduction of oil palm by means of tissue culture is a very inefficient process. Tissue cul...
This study reports on the detection of additional expressed sequence tags (EST) derived simple seque...
Clonal reproduction of oil palm by means of tissue culture is a very inefficient process. Tissue cul...
Clonal reproduction of oil palm by means of tissue culture is a very inefficient process. Tissue cul...
Abstract Background Oil palm (Elaeis guineensis Jacq.) is one of the most important oil bearing crop...
<div><p>Clonal reproduction of oil palm by means of tissue culture is a very inefficient process. Ti...
The oil palm (Elaeis guineensis Jacq.; 2n = 32), an allogamous perennial monocotyledon originating f...
African oil palm (Elaeis guineensis Jacq) produces more than five times the yield of oil/year/hectar...
Background: Oil palm (Elaeis guineensis Jacq.) is one of the most important oil bearing crops in the...
A set 21 SSR (simple sequence repeats) loci are evaluated with estimates of allele size range and ex...
Demand for palm oil has been increasing by an average of ∼8% the past decade and currently accounts ...
Oil palm (Elaeis guineensis Jacq.), originated in central and western Africa, is a major diploid mon...
Demand for palm oil has been increasing by an average of,8 % the past decade and currently accounts ...
Palm oil is among the most important vegetable oils, contributing to a quarter of the world’s oils a...
Background: The oil palm (Elaeis guineensis Jacq.) is a perennial monocotyledonous tropical crop spe...
Clonal reproduction of oil palm by means of tissue culture is a very inefficient process. Tissue cul...
This study reports on the detection of additional expressed sequence tags (EST) derived simple seque...
Clonal reproduction of oil palm by means of tissue culture is a very inefficient process. Tissue cul...
Clonal reproduction of oil palm by means of tissue culture is a very inefficient process. Tissue cul...
Abstract Background Oil palm (Elaeis guineensis Jacq.) is one of the most important oil bearing crop...
<div><p>Clonal reproduction of oil palm by means of tissue culture is a very inefficient process. Ti...
The oil palm (Elaeis guineensis Jacq.; 2n = 32), an allogamous perennial monocotyledon originating f...
African oil palm (Elaeis guineensis Jacq) produces more than five times the yield of oil/year/hectar...
Background: Oil palm (Elaeis guineensis Jacq.) is one of the most important oil bearing crops in the...
A set 21 SSR (simple sequence repeats) loci are evaluated with estimates of allele size range and ex...
Demand for palm oil has been increasing by an average of ∼8% the past decade and currently accounts ...
Oil palm (Elaeis guineensis Jacq.), originated in central and western Africa, is a major diploid mon...
Demand for palm oil has been increasing by an average of,8 % the past decade and currently accounts ...
Palm oil is among the most important vegetable oils, contributing to a quarter of the world’s oils a...