The construction of dams brings about changes in the course of a river, which directly or indirectly affect the fish fauna. Alterations in the food resources available to the fish favor some species and deter others. In addition to the implications originating from damming, Jordão Reservoir has a characteristically large number of endemic species that, because of the impacts they have undergone, run the risk of extinction. In this study, we investigate the feeding flexibility of the fishes faced with alterations in the food supply through the assessment of the diet and trophic organization of the fish fauna (before and after the damming). Diet was determined analyzing 1,861 stomach contents from 27 fish species. Eight of this species were n...
This study evaluated the diet of Pimelodus sp., before and after damming of Salto Caxias, (waterfall...
This work aims to analyze temporal changes in the diet of fish species from Balbina reservoir, Uatum...
With the purpose of determining the principal food resources responsible for maintaining the fishery...
ABSTRACT Dams are considered an important source of modification upon the structure of aquatic commu...
Abstract Aim: We investigated the use of food resources throughout the reservoirs and tributaries o...
The prediction of the composition and structure of fish communities in reservoirs is essential in th...
This study examined the diet and trophic structure of the fish fauna, over temporal and spatial scal...
The goal of this study was to investigate the alterations of diet of a piscivorous fish (Acestrorhyn...
The prediction of the composition and structure of fish communities in reservoirs is essential in th...
In this paper we evaluate plasticity of fish concerning diet. We expect that sampling over a large t...
With the increased of dam constructions in Brazilian rivers during the last few decades, it has been...
Abstract Aim: To evaluate the fish feeding and to establish the preferential and secondary items of ...
ABSTRACT This study was carried out in a section of the middle course of the Teles Pires River, a cl...
We evaluated the feeding of fish species of the Nova Avanhandava Reservoir, low Tietê River, São Pau...
Loureiro-Crippa, Valdirene E., Hahn, Norma S. (2006): Use of food resources by the fish fauna of a s...
This study evaluated the diet of Pimelodus sp., before and after damming of Salto Caxias, (waterfall...
This work aims to analyze temporal changes in the diet of fish species from Balbina reservoir, Uatum...
With the purpose of determining the principal food resources responsible for maintaining the fishery...
ABSTRACT Dams are considered an important source of modification upon the structure of aquatic commu...
Abstract Aim: We investigated the use of food resources throughout the reservoirs and tributaries o...
The prediction of the composition and structure of fish communities in reservoirs is essential in th...
This study examined the diet and trophic structure of the fish fauna, over temporal and spatial scal...
The goal of this study was to investigate the alterations of diet of a piscivorous fish (Acestrorhyn...
The prediction of the composition and structure of fish communities in reservoirs is essential in th...
In this paper we evaluate plasticity of fish concerning diet. We expect that sampling over a large t...
With the increased of dam constructions in Brazilian rivers during the last few decades, it has been...
Abstract Aim: To evaluate the fish feeding and to establish the preferential and secondary items of ...
ABSTRACT This study was carried out in a section of the middle course of the Teles Pires River, a cl...
We evaluated the feeding of fish species of the Nova Avanhandava Reservoir, low Tietê River, São Pau...
Loureiro-Crippa, Valdirene E., Hahn, Norma S. (2006): Use of food resources by the fish fauna of a s...
This study evaluated the diet of Pimelodus sp., before and after damming of Salto Caxias, (waterfall...
This work aims to analyze temporal changes in the diet of fish species from Balbina reservoir, Uatum...
With the purpose of determining the principal food resources responsible for maintaining the fishery...