Bixin belongs to the carotenoid group, from the Bixa orellana tree. It has conjugated double bonds which plays a role as an antiphotooxidant. The objectives of this study were to know the quenching mechanisms and kinetics of bixin in photosensitized oxidation of methyl linoleate. The quenching mechanism and kinetic of bixin were studied by the steady-state kinetic method. Samples of 0, 0.25 x 10-5, 0.5 x 10-5, 0.75 x 10-5, 1.0 x 10-5, 2.0 x 10-5 and 3.0 x 10-5 M bixin were prepared in ethanol that also contained 0.03, 0.06, 0.09 and 0.12 M methyl linoleate and 11.36 x 10-6 M of erythrosine stored under fluorescent light (4000 lux) at room temperature for 2 hours. The extent of photosensitized oxidation of methyl linoleate is expressed a...
Addition of andaliman extract has been shown to provide increased protection from lipid oxidation du...
Andaliman fruit is a seasoning commonly used in traditional food preparation in North Sumatera. It i...
Andaliman fruit is a seasoning commonly used in traditional food preparation in North Sumatera. It i...
Bixin belongs to the carotenoid group, present in Bixa orellana tree. It has conjugated double bonds...
To study the effects of methylene blue and aloe emodin on the photosensitized oxidation were prepare...
To study the effects of methylene blue and aloe emodin on the photosensitized oxidation were prepare...
Effect of 0, 200, 400, 600, 800 and 1000 ppm (wt/vol) quercetin on the erythrosine sensitized photoo...
The effect 0, 200, 400, 600, 800 and 1000 ppm (wt/vol) quercetin on the singlet oxygen oxidation of ...
The effect 0, 200, 400, 600, 800 and 1000 ppm (wt/vol) quercetin on the singlet oxygen oxidation of ...
ABSTRACT The kinetics of thermal and light induced degradation of natural bixin in a mixture of etha...
The kinetics of thermal and light induced degradation of natural bixin in a mixture of ethanol and 2...
Chloroform solutions of annatto extracts containing from 0·250 to 0·260 mg ml-1 of bixin were used a...
The objective of this work was to evaluate the antioxidant action of flavonoids with specific differ...
Isolation of the oleoresin, total lipid, hexane soluble matter (fat), bixin powder and norbixin form...
Oxidation reaction can be initiated by either diradical triplet oxygen or nonradical singlet oxygen....
Addition of andaliman extract has been shown to provide increased protection from lipid oxidation du...
Andaliman fruit is a seasoning commonly used in traditional food preparation in North Sumatera. It i...
Andaliman fruit is a seasoning commonly used in traditional food preparation in North Sumatera. It i...
Bixin belongs to the carotenoid group, present in Bixa orellana tree. It has conjugated double bonds...
To study the effects of methylene blue and aloe emodin on the photosensitized oxidation were prepare...
To study the effects of methylene blue and aloe emodin on the photosensitized oxidation were prepare...
Effect of 0, 200, 400, 600, 800 and 1000 ppm (wt/vol) quercetin on the erythrosine sensitized photoo...
The effect 0, 200, 400, 600, 800 and 1000 ppm (wt/vol) quercetin on the singlet oxygen oxidation of ...
The effect 0, 200, 400, 600, 800 and 1000 ppm (wt/vol) quercetin on the singlet oxygen oxidation of ...
ABSTRACT The kinetics of thermal and light induced degradation of natural bixin in a mixture of etha...
The kinetics of thermal and light induced degradation of natural bixin in a mixture of ethanol and 2...
Chloroform solutions of annatto extracts containing from 0·250 to 0·260 mg ml-1 of bixin were used a...
The objective of this work was to evaluate the antioxidant action of flavonoids with specific differ...
Isolation of the oleoresin, total lipid, hexane soluble matter (fat), bixin powder and norbixin form...
Oxidation reaction can be initiated by either diradical triplet oxygen or nonradical singlet oxygen....
Addition of andaliman extract has been shown to provide increased protection from lipid oxidation du...
Andaliman fruit is a seasoning commonly used in traditional food preparation in North Sumatera. It i...
Andaliman fruit is a seasoning commonly used in traditional food preparation in North Sumatera. It i...