Crocin is a carotenoid of the saffron extract that exhibits antitumor activity against many human tumors. However, the effects of crocin on HL-60 cells in vivo have not been evaluated. This study aimed to examine the effects of crocin on HL-60 cells in vitro and in vivo and investigate the underlying mechanisms. HL-60 cells were treated by crocin, and cell proliferation, apoptosis, and cell cycle profiles were examined by MTT assay, AO/EB staining, and flow cytometry, respectively. Furthermore, HL-60 cells were xenografted into nude mice and treated by crocin, the tumor weight and size were calculated, and the expression of Bcl-2 and Bax in xenografts was detected by immunohistochemical staining. The results showed that crocin (0.625–5 mg/m...
Crocus sativus L. extracts (saffron) are rich in carotenoids. Preclinical studies have shown that di...
Saffron (Crocus sativus L.), and its main constituents, crocin, and crocetin have shown promising ef...
Crocin is isolated from saffron, an important spice rich in carotenoids obtained from the stigmas of...
permits unrestricted use, distribution, and reproduction in any medium, provided the original work i...
Crocus sativus L. has various pharmacological properties, known for over 3600 years. These propertie...
Background: As a major carotenoid in saffron, crocin demonstrates potent anti-cancer impacts. Howeve...
One of the world’s main causes of cancer-related fatalities worldwide is colorectal cancer. The adhe...
Acute promyelocytic leukemia (APL) is one of the most threatening hematological malignant cancers. D...
Abstract Malignant tumors of head and neck carcinomas are the sixth most common type of cancer. Curr...
Crocin, a component of saffron spice, is known to have an anticancer activity. However, the targets ...
Crocetin, the major carotenoid in saffron, exhibits potent anticancer effects. However, the antileuk...
Background: Squamous cell carcinoma (SCC) is the most common oral malignancy with high rate of morta...
Crocin, as one of the biologically active components of saffron, has anti-inflammatory, anti-oxidant...
Hepatocellular carcinoma (HCC) is the fifth most common type of cancer and the third cause of cancer...
Crocus sativus L. extracts (saffron) are rich in carotenoids. Preclinical studies have shown that di...
Crocus sativus L. extracts (saffron) are rich in carotenoids. Preclinical studies have shown that di...
Saffron (Crocus sativus L.), and its main constituents, crocin, and crocetin have shown promising ef...
Crocin is isolated from saffron, an important spice rich in carotenoids obtained from the stigmas of...
permits unrestricted use, distribution, and reproduction in any medium, provided the original work i...
Crocus sativus L. has various pharmacological properties, known for over 3600 years. These propertie...
Background: As a major carotenoid in saffron, crocin demonstrates potent anti-cancer impacts. Howeve...
One of the world’s main causes of cancer-related fatalities worldwide is colorectal cancer. The adhe...
Acute promyelocytic leukemia (APL) is one of the most threatening hematological malignant cancers. D...
Abstract Malignant tumors of head and neck carcinomas are the sixth most common type of cancer. Curr...
Crocin, a component of saffron spice, is known to have an anticancer activity. However, the targets ...
Crocetin, the major carotenoid in saffron, exhibits potent anticancer effects. However, the antileuk...
Background: Squamous cell carcinoma (SCC) is the most common oral malignancy with high rate of morta...
Crocin, as one of the biologically active components of saffron, has anti-inflammatory, anti-oxidant...
Hepatocellular carcinoma (HCC) is the fifth most common type of cancer and the third cause of cancer...
Crocus sativus L. extracts (saffron) are rich in carotenoids. Preclinical studies have shown that di...
Crocus sativus L. extracts (saffron) are rich in carotenoids. Preclinical studies have shown that di...
Saffron (Crocus sativus L.), and its main constituents, crocin, and crocetin have shown promising ef...
Crocin is isolated from saffron, an important spice rich in carotenoids obtained from the stigmas of...