Spirulina platensis (SP) is a filamentous cyanobacterium microalgae with potent dietary phyto-antioxidant, anti-inflammatory and anti-cancerous properties. The present study aimed to investigate the chemopreventive effect of SP against rat liver toxicity and carcinogenesis induced by dibutyl nitrosamine (DBN) precursors, and further characterized its underlying mechanisms of action in HepG2 cell line. Investigation by light and electron microscopy showed that DBN treatment induced severe liver injury and histopathological abnormalities, which were prevented by SP supplementation. The incidence of liver tumors was significantly reduced from 80 to 20% by SP. Immunohistochemical results indicated that both PCNA and p53 were highly expressed in...
Background: Spirulina is a commercial alga well known to contain various antioxidants, especially ph...
Objective: To evaluate the cytotoxic effects of Spirulina platensis extracts on acute leukemia Kasum...
Interest in the nutritional value and pharmacological activities of blue-green algae has gradually i...
Spirulina platensis is a blue-green alga used as a dietary supplement because of its hypocholesterol...
PubMedID: 23870917Phenolic compounds make up the major secondary metabolites with high pharmaceutica...
Spirulina platensis is a blue-green alga used as a dietary supplement because of its hypocholesterol...
Spirulina (formerly Arthrospira) maxima (SP) is a cyanobacterium reported to have great nutritional ...
Spirulina platensis has been advocated as safe food for human use by several investigators. In this ...
In order to study the effects of Spirulina, Arthrospira platensis, two cell lines of A549 and HFF we...
Spirulina is a blue-green alga used as a dietary supplement. It has been shown to possess anti-infla...
More people die annually from cardiovascular disease than from any other cause. Two risk factors for...
Recent studies suggest that Spirulina may have great therapeutic benefits due to its antioxidant and...
The aim of this study was to investigate hepatoprotective effect of some algae species such as Spiru...
Spirulina platensis is a microalga that may be a source of antioxidants that can reduce body fat dep...
Background: This study aimed to investigate the role of spirulina against Monosodium glutamate (MSG)...
Background: Spirulina is a commercial alga well known to contain various antioxidants, especially ph...
Objective: To evaluate the cytotoxic effects of Spirulina platensis extracts on acute leukemia Kasum...
Interest in the nutritional value and pharmacological activities of blue-green algae has gradually i...
Spirulina platensis is a blue-green alga used as a dietary supplement because of its hypocholesterol...
PubMedID: 23870917Phenolic compounds make up the major secondary metabolites with high pharmaceutica...
Spirulina platensis is a blue-green alga used as a dietary supplement because of its hypocholesterol...
Spirulina (formerly Arthrospira) maxima (SP) is a cyanobacterium reported to have great nutritional ...
Spirulina platensis has been advocated as safe food for human use by several investigators. In this ...
In order to study the effects of Spirulina, Arthrospira platensis, two cell lines of A549 and HFF we...
Spirulina is a blue-green alga used as a dietary supplement. It has been shown to possess anti-infla...
More people die annually from cardiovascular disease than from any other cause. Two risk factors for...
Recent studies suggest that Spirulina may have great therapeutic benefits due to its antioxidant and...
The aim of this study was to investigate hepatoprotective effect of some algae species such as Spiru...
Spirulina platensis is a microalga that may be a source of antioxidants that can reduce body fat dep...
Background: This study aimed to investigate the role of spirulina against Monosodium glutamate (MSG)...
Background: Spirulina is a commercial alga well known to contain various antioxidants, especially ph...
Objective: To evaluate the cytotoxic effects of Spirulina platensis extracts on acute leukemia Kasum...
Interest in the nutritional value and pharmacological activities of blue-green algae has gradually i...