Anti-inflammatory properties of cacao, fruits of Theobroma cacao L. (Sterculiaceae), are well documented, and therapeutic applications are described for gastrointestinal, nervous and cardiovascular abnormalities. Most, if not all of these disease conditions involve inflammation or immune activation processes. The pro-inflammatory cytokine interferon-γ (IFN-γ) and related biochemical pathways like tryptophan breakdown by indoleamine 2,3-dioxygenase (IDO) and neopterin formation are deeply involved in their pathogenesis. Neopterin concentrations and the kynurenine to tryptophan ratio (Kyn/Trp, an estimate of IDO activity) are elevated in a significant proportion of patients with virus infections, cancer, autoimmune syndrome, neurodegeneration...
Background and objective: Doxorubicin is a widely used chemotherapeutic agent that causes oxidative ...
Cocoa is a rich source of polyphenols that has been traditionally used as the treatment of several t...
Cocoa is a rich source of flavanols and procyanidin oligomers with antioxidative properties, providi...
doi: 10.3389/fphar.2013.00154 Immunomodulatory properties of cacao extracts – potential consequences...
Chronic inflammation has been identified as a necessary step to mediate atherosclerosis and cardiova...
We analysed the effect of (-)-epicatechin and cocoa extract on the activation of a lymphoid cell lin...
Chronic inflammation has been identified as a necessary step to mediate atherosclerosis and cardiova...
Sickle cell anaemia induced free radicals formation which destabilize red blood cell membrane. This ...
Release of calcitonin gene-related peptide (CGRP) from trigeminal sensory nerves contributes to neur...
This paper compiles the beneficial effects of cocoa polyphenols on human health, especially with reg...
Background:Head and neck cáncer ranks to six from all over the cáncer common in human. 48% of head ...
This study aimed to investigate the anti-oxidative and anti-inflammatory properties of ethanolic coc...
Epidemiological reports have suggested that the consumption of foods rich in flavonoids is associate...
Cacao bean is a rich source of polyphenol. It possesses antioxidant activity and can modulate an imm...
It is well known that cocoa and dark chocolate possess polyphenols as major constituents whose dieta...
Background and objective: Doxorubicin is a widely used chemotherapeutic agent that causes oxidative ...
Cocoa is a rich source of polyphenols that has been traditionally used as the treatment of several t...
Cocoa is a rich source of flavanols and procyanidin oligomers with antioxidative properties, providi...
doi: 10.3389/fphar.2013.00154 Immunomodulatory properties of cacao extracts – potential consequences...
Chronic inflammation has been identified as a necessary step to mediate atherosclerosis and cardiova...
We analysed the effect of (-)-epicatechin and cocoa extract on the activation of a lymphoid cell lin...
Chronic inflammation has been identified as a necessary step to mediate atherosclerosis and cardiova...
Sickle cell anaemia induced free radicals formation which destabilize red blood cell membrane. This ...
Release of calcitonin gene-related peptide (CGRP) from trigeminal sensory nerves contributes to neur...
This paper compiles the beneficial effects of cocoa polyphenols on human health, especially with reg...
Background:Head and neck cáncer ranks to six from all over the cáncer common in human. 48% of head ...
This study aimed to investigate the anti-oxidative and anti-inflammatory properties of ethanolic coc...
Epidemiological reports have suggested that the consumption of foods rich in flavonoids is associate...
Cacao bean is a rich source of polyphenol. It possesses antioxidant activity and can modulate an imm...
It is well known that cocoa and dark chocolate possess polyphenols as major constituents whose dieta...
Background and objective: Doxorubicin is a widely used chemotherapeutic agent that causes oxidative ...
Cocoa is a rich source of polyphenols that has been traditionally used as the treatment of several t...
Cocoa is a rich source of flavanols and procyanidin oligomers with antioxidative properties, providi...