This study was designed to evaluate the effect of feeding grade level of dietary protein (36, 32, 28 and 24%) on the growth and immune responses of pacific white shrimp for 51-100 days of culture period. In an outdoor pond trial, L. vannamei postlarvae-15 stage (0.0023 g) were stocked into a 50 m2 polyethylene-lined pond at a density of 100 shrimp/m2. This experiment was divided to four treatments with four replicates per treatment. In treatment-1, shrimp were fed 36%CPthroughout the culture period. In treatment-2, -3 and -4, shrimps were fed 36%CP for the first 50 days, after that the shrimpwere switched to 32, 28 and 24%CP feed, respectively, until day-100. The result showed the weight gain (WG), average dailygain (ADG), survival rate (SR...
Not AvailableA 120 days grow out culture trial of Indian white shrimp, Penaeus indicus was carried o...
Not AvailableA 120 days grow out culture trial of Indian white shrimp, Penaeus indicus was carried o...
The present study was carried out in order to establish an economical effective diet for the Pacific...
The recent increase in aquaculture production has been possible because of production intensificatio...
Blood metabolites in wild and seventh-generation cultivated shrimp were measured to determine how si...
Not AvailableA130-day culture experiment was performed to compare the effects of rearing Litopenaeus...
The influence of different dietary levels of plant protein (30, 50 and 70%) on growth indices of Whi...
Abstract A study of three feeding trials was conducted to investigate the dietary protein requiremen...
This study was conducted in the Shrimp Research Center of Bushehr in winter 2005. We treated reared ...
ABSTRACT: The dietary protein requirement of penaeid shrimp is an important nutritional consideratio...
This study evaluated the protein requirement of Litopenaeus vannamei post-larvae during the initial ...
To investigate the effects of compound attractants on the growth performance, feed utilization, inte...
In order to find the optimal dietary protein level for Litopenaeus vannamei in low salinity water, i...
In order to find the optimal dietary protein level for Litopenaeus vannamei in low salinity water, i...
A trial was conducted for 42 days to evaluate the effects of two commercial feeds with high and low ...
Not AvailableA 120 days grow out culture trial of Indian white shrimp, Penaeus indicus was carried o...
Not AvailableA 120 days grow out culture trial of Indian white shrimp, Penaeus indicus was carried o...
The present study was carried out in order to establish an economical effective diet for the Pacific...
The recent increase in aquaculture production has been possible because of production intensificatio...
Blood metabolites in wild and seventh-generation cultivated shrimp were measured to determine how si...
Not AvailableA130-day culture experiment was performed to compare the effects of rearing Litopenaeus...
The influence of different dietary levels of plant protein (30, 50 and 70%) on growth indices of Whi...
Abstract A study of three feeding trials was conducted to investigate the dietary protein requiremen...
This study was conducted in the Shrimp Research Center of Bushehr in winter 2005. We treated reared ...
ABSTRACT: The dietary protein requirement of penaeid shrimp is an important nutritional consideratio...
This study evaluated the protein requirement of Litopenaeus vannamei post-larvae during the initial ...
To investigate the effects of compound attractants on the growth performance, feed utilization, inte...
In order to find the optimal dietary protein level for Litopenaeus vannamei in low salinity water, i...
In order to find the optimal dietary protein level for Litopenaeus vannamei in low salinity water, i...
A trial was conducted for 42 days to evaluate the effects of two commercial feeds with high and low ...
Not AvailableA 120 days grow out culture trial of Indian white shrimp, Penaeus indicus was carried o...
Not AvailableA 120 days grow out culture trial of Indian white shrimp, Penaeus indicus was carried o...
The present study was carried out in order to establish an economical effective diet for the Pacific...