Whey: technologies for coproducts production
- Maura Pinheiro Alves
- Renam de Oliveira Moreira
- Paulo Henrique Rodrigues Júnior
- Mayra Carla de Freitas Martins
- Ítalo Tuler Perrone
- Antônio Fernandes de Carvalho
Publication date
June 2014
DOI Publisher
Lepidus Tecnologia Journal
Revista do Instituto de Laticínios Cândido TostesAbstract
The aim of the present article was to present the principles of whey processability. In order to reach these objectives, the article presents the whey proteins, the membrane filtration process and the spray drying technology. The main technologies for use whey are presented: whey protein beverages, whey powder, whey protein concentrate powder, whey protein isolate powder and powders of whey protein fractions
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