Vitamin K describes a group of lipophilic vitamins that exist naturally in two forms: vitamin K1 (phylloquinone, found in green plants) and vitamin K2 (a group of menaquinones synthesised by bacteria in the intestine). Vitamin K3 (or menadione) is a synthetic form of vitamin K without a side chain. To become active, menadione needs to undergo prenylation. Vitamins K1, K2 and K3 are metabolically activated in the liver to become co-factors in the activation of vitamin K-dependent proteins, which are important for normal blood coagulation, and normality of bones and arteries (Gla proteins). Acute toxicity of menadione or its derivatives is reached at levels exceeding the requirements by a factor of at least 1 000. Menadione sodium bisulphite ...
AbstractMenadione, vitamin K3, belongs to the class of lipid-soluble vitamins and lipophilic substan...
The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion on the ...
Vitamin K is traditionally connected with blood coagulation, since it is needed for the posttranslat...
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food ...
Abstract Following a request from the European Commission, the Panel on Additives and Products or Su...
The additive, a natural mixture of illite, montmorillonite and kaolinite with a minor amount of calc...
Abstract Following a request from the European Commission, the Panel on Additives and Products or Su...
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and...
Abstract Following a request from the European Commission, the Panel on Additives and Products or Su...
Following a request from the European Commission, the Panel on Additives and Products or Substances ...
The effect of dietary vitamin K-3 (VK3) on ruminant animals is not fully investigated. The aim of th...
Sorbic acid and potassium sorbate are already authorised for use in food and feed as preservatives. ...
Abstract. Sweet clover poisoning in cattle is caused by an anticoagulant (dicumarol) that is formed ...
AbstractMenadione, vitamin K3, belongs to the class of lipid-soluble vitamins and lipophilic substan...
The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion on the ...
Vitamin K is traditionally connected with blood coagulation, since it is needed for the posttranslat...
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food ...
Abstract Following a request from the European Commission, the Panel on Additives and Products or Su...
The additive, a natural mixture of illite, montmorillonite and kaolinite with a minor amount of calc...
Abstract Following a request from the European Commission, the Panel on Additives and Products or Su...
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and...
Abstract Following a request from the European Commission, the Panel on Additives and Products or Su...
Following a request from the European Commission, the Panel on Additives and Products or Substances ...
The effect of dietary vitamin K-3 (VK3) on ruminant animals is not fully investigated. The aim of th...
Sorbic acid and potassium sorbate are already authorised for use in food and feed as preservatives. ...
Abstract. Sweet clover poisoning in cattle is caused by an anticoagulant (dicumarol) that is formed ...
AbstractMenadione, vitamin K3, belongs to the class of lipid-soluble vitamins and lipophilic substan...
The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion on the ...
Vitamin K is traditionally connected with blood coagulation, since it is needed for the posttranslat...