Abstract Background Genome research in farm animals will expand our basic knowledge of the genetic control of complex traits, and the results will be applied in the livestock industry to improve meat quality and productivity, as well as to reduce the incidence of disease. A combination of quantitative trait locus mapping and microarray analysis is a useful approach to reduce the overall effort needed to identify genes associated with quantitative traits of interest. Results We constructed a full-length enriched cDNA library from porcine backfat tissue. The estimated average size of the cDNA inserts was 1.7 kb, and the cDNA fullness ratio was 70%. In total, we deposited 16,110 high-quality sequences in the dbEST division of GenBank (accessio...
Background The recent completion of the swine genome sequencing project and development of a high de...
BACKGROUND: Carcass fatness is an important trait in most pig breeding programs. Following market r...
The aim of this work was to study the genetic basis of the backfat expression of lipid-related genes...
This is an Open Access article distributed under the terms of the Creative Commons Attribution Licen...
Background Backfat thickness is an important carcass composition trait for pork production and is co...
Genetical genomics approaches aim at identifying quantitative trait loci for molecular traits, also ...
The transcriptome refers to the collection of all transcripts present in a cell. Gene expression has...
Fat deposition is a widely studied trait in pigs because of its implications with animal growth effi...
In order to identify candidate genes and molecular mechanisms that influence meat quality and produc...
Backfat thickness is a good predictor of carcass lean content, an economically important trait, and ...
International audienceBACKGROUND: Domestic animal breeding and product quality improvement require t...
Although pork quality traits are important commercially, genome-wide association studies (GWASs) hav...
RIGHTS : This article is licensed under the BioMed Central licence at http://www.biomedcentral.com/...
Abstract Background Fat deposition is an important economic consideration in pig production. The amo...
Meat quality has an important genetic component and can be modified by the fatty acid (FA) compositi...
Background The recent completion of the swine genome sequencing project and development of a high de...
BACKGROUND: Carcass fatness is an important trait in most pig breeding programs. Following market r...
The aim of this work was to study the genetic basis of the backfat expression of lipid-related genes...
This is an Open Access article distributed under the terms of the Creative Commons Attribution Licen...
Background Backfat thickness is an important carcass composition trait for pork production and is co...
Genetical genomics approaches aim at identifying quantitative trait loci for molecular traits, also ...
The transcriptome refers to the collection of all transcripts present in a cell. Gene expression has...
Fat deposition is a widely studied trait in pigs because of its implications with animal growth effi...
In order to identify candidate genes and molecular mechanisms that influence meat quality and produc...
Backfat thickness is a good predictor of carcass lean content, an economically important trait, and ...
International audienceBACKGROUND: Domestic animal breeding and product quality improvement require t...
Although pork quality traits are important commercially, genome-wide association studies (GWASs) hav...
RIGHTS : This article is licensed under the BioMed Central licence at http://www.biomedcentral.com/...
Abstract Background Fat deposition is an important economic consideration in pig production. The amo...
Meat quality has an important genetic component and can be modified by the fatty acid (FA) compositi...
Background The recent completion of the swine genome sequencing project and development of a high de...
BACKGROUND: Carcass fatness is an important trait in most pig breeding programs. Following market r...
The aim of this work was to study the genetic basis of the backfat expression of lipid-related genes...