Several lines of evidence suggested that B-type procyanidin oligomers from lotus seedpod (LSOPC) may effectively modulate the formation of advanced glycation end products (AGEs). In vivo, LSOPC is metabolized by intestinal flora to become various kinds of phenolic compounds that possess potent antioxidant activities. However, few reports of the absorption and metabolism of LSOPC have been revealed. In the present study, rats were orally administered with LSOPC at a dose of 300 mg/kg body weight. The metabolites of LSOPC in urine were elucidated by HPLC-MS/MS analysis 24 h post-administration. Eight major metabolites were significantly increased by the administration of 300 mg/kg of LSOPC (p < 0.01). The anti-glycative activity of LSOPC a...
Advanced glycation endproducts (AGEs) are a group of complex and heterogeneous compounds formed from...
There is much epidemiological evidence that diets rich in fruit and vegetables tend to show protecti...
Procyanidins (PCs) are phenolic compounds that belong to the class of flavonoids and are oligomers o...
Several lines of evidence suggested that B-type procyanidin oligomers from lotus seedpod (LSOPC) may...
Background: Industrial food processing induces protein glycation modifications and toxic advanced gl...
Dietary polyphenols have shown hypolipidemic effects by reducing triglyceride absorption. The mechan...
Background:Industrial food processing induces protein glycation modifications and toxic advanced gly...
Theoretically, lactic acid bacteria (LABs) could degrade polyphenols into small molecular compounds....
<p>Notes: Means in the same column with different superscript are significantly different (P<0.05), ...
<p>Notes: Means in the same column with different superscript are significantly different (P<0.05), ...
The extent of retrogradation strongly affects certain physical and cooking properties of rice starch...
Intervention studies with procyanidin (PC)-rich extracts and products such as cocoa and wine suggest...
Learning and memory abilities are associated with alterations in gut function. The two-way proanthoc...
Licorice (Glycyrrhiza uralensis Fisch.) is one of the most popular herbal'medicines worldwide. ...
Coumarins are an important group of bioactive constituents in licorice (Glycyrrhiza uralensis), a wo...
Advanced glycation endproducts (AGEs) are a group of complex and heterogeneous compounds formed from...
There is much epidemiological evidence that diets rich in fruit and vegetables tend to show protecti...
Procyanidins (PCs) are phenolic compounds that belong to the class of flavonoids and are oligomers o...
Several lines of evidence suggested that B-type procyanidin oligomers from lotus seedpod (LSOPC) may...
Background: Industrial food processing induces protein glycation modifications and toxic advanced gl...
Dietary polyphenols have shown hypolipidemic effects by reducing triglyceride absorption. The mechan...
Background:Industrial food processing induces protein glycation modifications and toxic advanced gly...
Theoretically, lactic acid bacteria (LABs) could degrade polyphenols into small molecular compounds....
<p>Notes: Means in the same column with different superscript are significantly different (P<0.05), ...
<p>Notes: Means in the same column with different superscript are significantly different (P<0.05), ...
The extent of retrogradation strongly affects certain physical and cooking properties of rice starch...
Intervention studies with procyanidin (PC)-rich extracts and products such as cocoa and wine suggest...
Learning and memory abilities are associated with alterations in gut function. The two-way proanthoc...
Licorice (Glycyrrhiza uralensis Fisch.) is one of the most popular herbal'medicines worldwide. ...
Coumarins are an important group of bioactive constituents in licorice (Glycyrrhiza uralensis), a wo...
Advanced glycation endproducts (AGEs) are a group of complex and heterogeneous compounds formed from...
There is much epidemiological evidence that diets rich in fruit and vegetables tend to show protecti...
Procyanidins (PCs) are phenolic compounds that belong to the class of flavonoids and are oligomers o...