Add to ORKGPoultry samples viz., cloacal swabs, egg swabs, poultry faeces and feed were screened for Salmonella Typhimurium. A set of primers derived from fli C gene were employed to standardize PCR for detection of Salmonella Typhimurium from poultry samples, which gave specific amplification of a 620 bp fragment. Boiling and snap chilling method used for template preparation. Screening of 112 samples revealed that 12 samples positive for Salmonella Typhimurium by PCR assay. [Vet. World 2012; 5(3.000): 169-172
A PCR procedure has been developed for routine analysis of viable Salmonella spp. in feed samples. T...
It has been developed a method for quantitative detection of Salmonella enterica in poultry meat bas...
Although many pathogens have recently received considerable attention, Salmonella remains among the ...
Livestock products were screened for Salmonella spp. and Salmonella typimurium by PCR assay. Two set...
The goal of this study was to improve the diagnostic applicability of genus- and serovar- (S. Enteri...
Detection of Salmonella by bacteriologic methods is known to be time consuming. Therefore, we have d...
1. Salmonella is one of the most important pathogens in public health and it is usually associated w...
Aims: The present study describes the implementation of real-time PCR to tetrathionate broth enrichm...
Salmonella is one of the prominent causes of food borne infection all over the world. The present st...
The presence of Salmonella in the intestinal tract, on the chickens skin and among their feathers, m...
Background: Salmonella species (spp.) are among major food-borne pathogens all over the world. Salmo...
Background: Salmonella species (spp.) are among major food-borne pathogens all over the world. Salmo...
Poultry meat has been identified as one of the principal foodborne source of Salmonella. In this pre...
Abstract Background A real-time multiplex PCR assay was developed for the detection of multiple Salm...
A PCR procedure has been developed for routine analysis of viable Salmonella spp. in feed samples. T...
A PCR procedure has been developed for routine analysis of viable Salmonella spp. in feed samples. T...
It has been developed a method for quantitative detection of Salmonella enterica in poultry meat bas...
Although many pathogens have recently received considerable attention, Salmonella remains among the ...
Livestock products were screened for Salmonella spp. and Salmonella typimurium by PCR assay. Two set...
The goal of this study was to improve the diagnostic applicability of genus- and serovar- (S. Enteri...
Detection of Salmonella by bacteriologic methods is known to be time consuming. Therefore, we have d...
1. Salmonella is one of the most important pathogens in public health and it is usually associated w...
Aims: The present study describes the implementation of real-time PCR to tetrathionate broth enrichm...
Salmonella is one of the prominent causes of food borne infection all over the world. The present st...
The presence of Salmonella in the intestinal tract, on the chickens skin and among their feathers, m...
Background: Salmonella species (spp.) are among major food-borne pathogens all over the world. Salmo...
Background: Salmonella species (spp.) are among major food-borne pathogens all over the world. Salmo...
Poultry meat has been identified as one of the principal foodborne source of Salmonella. In this pre...
Abstract Background A real-time multiplex PCR assay was developed for the detection of multiple Salm...
A PCR procedure has been developed for routine analysis of viable Salmonella spp. in feed samples. T...
A PCR procedure has been developed for routine analysis of viable Salmonella spp. in feed samples. T...
It has been developed a method for quantitative detection of Salmonella enterica in poultry meat bas...
Although many pathogens have recently received considerable attention, Salmonella remains among the ...