An experiment was carried out using saline water (6.57 dS.m-1) and subsurface drip irrigation (SDI) on two tomato cultivars (Solanum lycopersicum, cv. Rio Grande and Heinz-2274) in a silty clay soil. The former is a salinity tolerant and the latter a sensitive cultivar. Exogenous application of proline was done by foliar spray at two concentrations: 10 and 20 mg.L-1, with a control (saline water without proline), during the flowering stage. As a result of the proline applied, significant effects were observed on both cultivars of tomato, particularly with low concentration of proline (10 mg.L-1). It led to increase of leaf area, growth length and fruit yield. Regarding mineral nutrition, Ca2+ was higher in different organs while low accu...
Salinity is one of the greatest factors that limit the producion of horticultural crops in many part...
Salinity is a major global problem that threatens the agricultural sector, especially in areas that ...
Processing tomato is the most important vegetable crop of the Brazilian agribusiness and few researc...
AbstractIn scope of crop salinity tolerance, an experiment was carried out in a field using saline w...
AbstractIn scope of crop salinity tolerance, an experiment was carried out in a field using saline w...
Although the effect of water stress and saline stress have been widely studied in tomato plants grow...
Tomato is an essential annual crop providing human food worldwide. It is estimated that by the year ...
In order to determine the predictive screening parameters that can be applied at early development s...
A research has been carried out in order to determine effects of salinity in lowland tomato cultivar...
A research has been carried out in order to determine effects of salinity in lowland tomato cultivar...
To evaluate the genotypic variation of salt stress response in tomato, some morphological/physiologi...
Abiotic environmental stresses such as drought stress, mineral deficiency, heat stress, and salinity...
We aimed to examine the response of three tomato introgression lines (IL925.3, IL925.5 and IL925.6) ...
AbstractSalinity is responsible for important yield losses in crops, among them tomato (Solanum lyco...
High salt concentration in irrigation water is often a limiting factor to tomato production in Brazi...
Salinity is one of the greatest factors that limit the producion of horticultural crops in many part...
Salinity is a major global problem that threatens the agricultural sector, especially in areas that ...
Processing tomato is the most important vegetable crop of the Brazilian agribusiness and few researc...
AbstractIn scope of crop salinity tolerance, an experiment was carried out in a field using saline w...
AbstractIn scope of crop salinity tolerance, an experiment was carried out in a field using saline w...
Although the effect of water stress and saline stress have been widely studied in tomato plants grow...
Tomato is an essential annual crop providing human food worldwide. It is estimated that by the year ...
In order to determine the predictive screening parameters that can be applied at early development s...
A research has been carried out in order to determine effects of salinity in lowland tomato cultivar...
A research has been carried out in order to determine effects of salinity in lowland tomato cultivar...
To evaluate the genotypic variation of salt stress response in tomato, some morphological/physiologi...
Abiotic environmental stresses such as drought stress, mineral deficiency, heat stress, and salinity...
We aimed to examine the response of three tomato introgression lines (IL925.3, IL925.5 and IL925.6) ...
AbstractSalinity is responsible for important yield losses in crops, among them tomato (Solanum lyco...
High salt concentration in irrigation water is often a limiting factor to tomato production in Brazi...
Salinity is one of the greatest factors that limit the producion of horticultural crops in many part...
Salinity is a major global problem that threatens the agricultural sector, especially in areas that ...
Processing tomato is the most important vegetable crop of the Brazilian agribusiness and few researc...