The appraisal of crop water requirements (CWR) is crucial for the management of water resources, especially in arid and semi-arid regions where irrigation represents the largest consumer of water, such as the Doukkala area, western Morocco. Simple and (semi) empirical approaches have been applied to estimate CWR: the first one is called Kc-NDVI method, based on the correlation between the Normalized Difference Vegetation Index (NDVI) and the crop coefficient (Kc); the second one is the analytical approach based on the direct application of the Penman-Monteith equation with reflectance-based estimates of canopy biophysical variables, such as surface albedo (r), leaf area index (LAI) and crop height (hc). A time series of high spatial resolut...
In arid and semi-arid regions, the water-use efficiency (WUE) is highly important for water administ...
Irrigation is the primary water source for agricultural production in arid and semi-arid regions for...
Water scarcity is one of the main factors limiting agricultural development in semi-arid areas. Remo...
The appraisal of crop water requirements (CWR) is crucial for the management of water resources, esp...
The appraisal of crop water requirements (CWR) is crucial for the management of water resources, esp...
The irrigation performance criteria of equity and adequacy are of primary concern for irrigation man...
International audienceThis study aims to evaluate a remote sensing-based approach to allow estimatio...
In irrigated agriculture, increasing water management efficiency is the way to save water and to ren...
tWater use control methods and water resources planning are of high priority. In irrigated agricultu...
The monitoring of crop production and irrigation at a regional scale can be based on the use of ecos...
The monitoring of crop production and irrigation at a regional scale can be based on the use of ecos...
Irrigation water is limited and scarce in many areas of the world, including the Panchmahal region, ...
The study has discussed one of the most important indexes, which is responsible of identifying vege...
Half of world’s food comes from irrigated area that uses about 72% of available water resources. In ...
Remote sensing has become a very powerful tool for crop condition assessment and management. The obj...
In arid and semi-arid regions, the water-use efficiency (WUE) is highly important for water administ...
Irrigation is the primary water source for agricultural production in arid and semi-arid regions for...
Water scarcity is one of the main factors limiting agricultural development in semi-arid areas. Remo...
The appraisal of crop water requirements (CWR) is crucial for the management of water resources, esp...
The appraisal of crop water requirements (CWR) is crucial for the management of water resources, esp...
The irrigation performance criteria of equity and adequacy are of primary concern for irrigation man...
International audienceThis study aims to evaluate a remote sensing-based approach to allow estimatio...
In irrigated agriculture, increasing water management efficiency is the way to save water and to ren...
tWater use control methods and water resources planning are of high priority. In irrigated agricultu...
The monitoring of crop production and irrigation at a regional scale can be based on the use of ecos...
The monitoring of crop production and irrigation at a regional scale can be based on the use of ecos...
Irrigation water is limited and scarce in many areas of the world, including the Panchmahal region, ...
The study has discussed one of the most important indexes, which is responsible of identifying vege...
Half of world’s food comes from irrigated area that uses about 72% of available water resources. In ...
Remote sensing has become a very powerful tool for crop condition assessment and management. The obj...
In arid and semi-arid regions, the water-use efficiency (WUE) is highly important for water administ...
Irrigation is the primary water source for agricultural production in arid and semi-arid regions for...
Water scarcity is one of the main factors limiting agricultural development in semi-arid areas. Remo...