A preliminary analysis on the variability of μ-Calpain (CAPN1) and Calpastatin (CAST) genes in six cattle breeds was carried out, focusing the attention on CAPN1 g.5709C>G, CAPN1 g.6545C>T, and CAST g.282C>G SNPs, which have been suggested to affect beef tenderness in cattle. The results indicate that the two genes are polymorphic in all the analysed breeds, with significant between-breed differences. On the basis of their variability, only CAPN1 g.6545C>T and CAST g.282C>G SNPs seem appropriate to be considered as potential markers for beef tenderness
The calpain gene family and its inhibitors have diverse effects, many related to protein turnover, w...
Background: The Zebu cattle are represented by a diverse group of breeds in México. Traditionally th...
Experiments were conducted concurrently at 2 locations to quantify effects and interactions of calpa...
We examined whether single-nucleotide polymorphisms (SNPs) in the calpain (CAPN) and calpastatin (CA...
Chantier qualité GAThe objectives of the study were to evaluate allelic frequencies and to test the ...
The definitive version is available at www.blackwell-synergy.comSingle nucleotide polymorphisms (SNP...
Background: Quantitative Trait Loci (QTL) affecting meat tenderness have been reported on Bovine chr...
Autogenous proteolytic enzymes of the calpain family are implicated in myofibrillar protein degradat...
Considerable evidence has demonstrated that the μ-calpain (CAPN1) gene and its inhibitor calpastati...
The interest of researchers and meat industry for beef quality (BQ) has grown dramatically, but rout...
Five single-nucleotide polymorphisms (SNPs) located in the calpain 1, (mu/I) large subunit (CAPN1), ...
AbstractBackgroundThe Zebu cattle are represented by a diverse group of breeds in México. Traditiona...
The objective of this work was to estimate the allelic and genotypic frequencies of CAST/XmnI, a cal...
Meat tenderness is one of the major characteristic quality of beef not only for consumers but for br...
The activity of the calpains/calpastatin proteolytic system is closely related to the postmortem ten...
The calpain gene family and its inhibitors have diverse effects, many related to protein turnover, w...
Background: The Zebu cattle are represented by a diverse group of breeds in México. Traditionally th...
Experiments were conducted concurrently at 2 locations to quantify effects and interactions of calpa...
We examined whether single-nucleotide polymorphisms (SNPs) in the calpain (CAPN) and calpastatin (CA...
Chantier qualité GAThe objectives of the study were to evaluate allelic frequencies and to test the ...
The definitive version is available at www.blackwell-synergy.comSingle nucleotide polymorphisms (SNP...
Background: Quantitative Trait Loci (QTL) affecting meat tenderness have been reported on Bovine chr...
Autogenous proteolytic enzymes of the calpain family are implicated in myofibrillar protein degradat...
Considerable evidence has demonstrated that the μ-calpain (CAPN1) gene and its inhibitor calpastati...
The interest of researchers and meat industry for beef quality (BQ) has grown dramatically, but rout...
Five single-nucleotide polymorphisms (SNPs) located in the calpain 1, (mu/I) large subunit (CAPN1), ...
AbstractBackgroundThe Zebu cattle are represented by a diverse group of breeds in México. Traditiona...
The objective of this work was to estimate the allelic and genotypic frequencies of CAST/XmnI, a cal...
Meat tenderness is one of the major characteristic quality of beef not only for consumers but for br...
The activity of the calpains/calpastatin proteolytic system is closely related to the postmortem ten...
The calpain gene family and its inhibitors have diverse effects, many related to protein turnover, w...
Background: The Zebu cattle are represented by a diverse group of breeds in México. Traditionally th...
Experiments were conducted concurrently at 2 locations to quantify effects and interactions of calpa...