Imbalances in energy regulation lead to metabolic disorders such as obesity and diabetes. Diet plays an essential role in the maintenance of body energy homeostasis by acting not only as energy source but also as a signaling modality. Excess energy increases energy expenditure, leading to a consumption of them. In addition to glucose, mammals utilize short-chain fatty acids (SCFAs), which are produced by colonic bacterial fermentation of dietary fiber, as a metabolic fuel. The roles of SCFAs in energy regulation have remained unclear, although the roles of glucose are well studied. Recently, a G protein-coupled receptor (GPCR) deorphanizing strategy successfully identified GPR41 (also called free fatty acid receptor 3 or FFAR3) as a recepto...
In recent years, there has been a renewed interest in the role of dietary fibre in obesity managemen...
Objective: Free fatty acid receptor-1 (FFAR1) is a medium- and long-chain fatty acid sensing G prote...
SummaryObesity is typically associated with elevated levels of free fatty acids (FFAs) and is linked...
Imbalances in energy regulation lead to metabolic disorders such as obesity and diabetes. Diet plays...
Excess energy is stored primarily as triglycerides, which are mobilized when demand for energy arise...
Food intake regulates energy balance and its dysregulation leads to metabolic disorder, such as obes...
G-protein coupled receptors (GPCRs) compromise the largest membrane protein superfamily which play v...
Free fatty acids (FFAs) are fundamental units of key nutrients. FFAs exert various biologi-cal funct...
The current obesity epidemic poses a major challenge to public health. Apart from bariatric surgery,...
Increasing experimental and clinical evidence points toward a very important role for the gut microb...
Verhulst P.J., Lintermans A., Janssen S., Loeckx D., Himmelreich U., Buyse J., Tack J., Depoortere I...
Research interest in free fatty acid-binding receptors has been growing during the past decade, with...
GPR43 is a receptor for short-chain fatty acids. Preliminary data suggest a putative role for GPR43 ...
Insulin secretion by pancreatic β-cells is primarily regulated by glucose; however, hormones and add...
The intestinal microbiome can regulate host energy homeostasis and the development of metabolic dise...
In recent years, there has been a renewed interest in the role of dietary fibre in obesity managemen...
Objective: Free fatty acid receptor-1 (FFAR1) is a medium- and long-chain fatty acid sensing G prote...
SummaryObesity is typically associated with elevated levels of free fatty acids (FFAs) and is linked...
Imbalances in energy regulation lead to metabolic disorders such as obesity and diabetes. Diet plays...
Excess energy is stored primarily as triglycerides, which are mobilized when demand for energy arise...
Food intake regulates energy balance and its dysregulation leads to metabolic disorder, such as obes...
G-protein coupled receptors (GPCRs) compromise the largest membrane protein superfamily which play v...
Free fatty acids (FFAs) are fundamental units of key nutrients. FFAs exert various biologi-cal funct...
The current obesity epidemic poses a major challenge to public health. Apart from bariatric surgery,...
Increasing experimental and clinical evidence points toward a very important role for the gut microb...
Verhulst P.J., Lintermans A., Janssen S., Loeckx D., Himmelreich U., Buyse J., Tack J., Depoortere I...
Research interest in free fatty acid-binding receptors has been growing during the past decade, with...
GPR43 is a receptor for short-chain fatty acids. Preliminary data suggest a putative role for GPR43 ...
Insulin secretion by pancreatic β-cells is primarily regulated by glucose; however, hormones and add...
The intestinal microbiome can regulate host energy homeostasis and the development of metabolic dise...
In recent years, there has been a renewed interest in the role of dietary fibre in obesity managemen...
Objective: Free fatty acid receptor-1 (FFAR1) is a medium- and long-chain fatty acid sensing G prote...
SummaryObesity is typically associated with elevated levels of free fatty acids (FFAs) and is linked...