According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) has reviewed the Maximum Residue Levels (MRLs) currently established at European level for the pesticide active substance 1 methylcyclopropene. In order to assess the occurrence of 1 methylcyclopropene residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions derived in the framework of Directive 91/414/EEC as well as the European authorisations reported by Member States (incl. the supporting residues data). Based on the assessment of the available data, MRL proposals were derived and a consumer risk assessment was carried out. Although no apparent risk to consumers was identified, some informati...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
<p>According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority ...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
<p>According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority ...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...