The subject of study was the effect of K on the growth of primary and trifoliate leaves of the bean and on their potassium and hormone levels. Bean seedlings were grown in Hoagland's water solution in which the potassium concentrations (K –NO3,) were 1 and 3 mM. The increase in the amount of potassium in bean leaves. elicited by increased K concentration in the medium or by partial defoliation. was correlated with a stimulation of growth of these organs and an increase in their H2O content. These effects were connected with an increase in the amount of ABA and bound GA and decrease in the amount of auxins. The effect of potassium on the level of free gibberellins and cytokinins depended on the kind of leaves. In young, i.e. trifoliate leave...
The overall objective of these experiments was to augment our understanding of how naphthenic acids ...
The absorption, distribution and utilization of potassium by 12 cultivars of cassava, and one cultiv...
Hormones (IAA, GA₃ and K) singly or in combinations in lanolin at concentrations (0.01%, 0.1% and 1%...
Leaf growth and chlorophyll level in GA3-treated bean, and leaf growth and transpiration intensity i...
Bean plants were cultured on Hoagland's water solution for one or eight days. The following growth r...
Bean plants were cultured on Hoagland's water solution for one or eight days. The following growth r...
Bean is globally an important leguminous vegetable that has been used for several centuries as a foo...
The work was carried out to evaluate the effects of K+ rates on the initial growth as well as on the...
Root, stem and leaf development are all negatively influenced by drought stress which causes losses ...
Vicia faba L. (broad bean or faba bean), a food crop of worldwide importance, is moderately tolerant...
Recent investigations have shown that application of appropriate concentrations of naphthenate induc...
Recent investigations have shown that application of appropriate concentrations of naphthenate induc...
The objective of this work was to investigate possible maternal effects on potassium content of comm...
The overall objective of these experiments was to augment our understanding of how naphthenic acids ...
A review of the effect of potassium fertilization in tropical fruit was performed because of the i...
The overall objective of these experiments was to augment our understanding of how naphthenic acids ...
The absorption, distribution and utilization of potassium by 12 cultivars of cassava, and one cultiv...
Hormones (IAA, GA₃ and K) singly or in combinations in lanolin at concentrations (0.01%, 0.1% and 1%...
Leaf growth and chlorophyll level in GA3-treated bean, and leaf growth and transpiration intensity i...
Bean plants were cultured on Hoagland's water solution for one or eight days. The following growth r...
Bean plants were cultured on Hoagland's water solution for one or eight days. The following growth r...
Bean is globally an important leguminous vegetable that has been used for several centuries as a foo...
The work was carried out to evaluate the effects of K+ rates on the initial growth as well as on the...
Root, stem and leaf development are all negatively influenced by drought stress which causes losses ...
Vicia faba L. (broad bean or faba bean), a food crop of worldwide importance, is moderately tolerant...
Recent investigations have shown that application of appropriate concentrations of naphthenate induc...
Recent investigations have shown that application of appropriate concentrations of naphthenate induc...
The objective of this work was to investigate possible maternal effects on potassium content of comm...
The overall objective of these experiments was to augment our understanding of how naphthenic acids ...
A review of the effect of potassium fertilization in tropical fruit was performed because of the i...
The overall objective of these experiments was to augment our understanding of how naphthenic acids ...
The absorption, distribution and utilization of potassium by 12 cultivars of cassava, and one cultiv...
Hormones (IAA, GA₃ and K) singly or in combinations in lanolin at concentrations (0.01%, 0.1% and 1%...