A field experiment in growing sweet basil was carried out in the period 2008-2010 in Fajsławice (Lublin region), on podzolic soil. The study evaluated the biometric traits of the plants, yield, the qualitative parameters of herbal raw material and weed infestation of the crop in dependence on growth simulators (Asahi SL, Bio-algeen, Titanit) and the forecrop (winter wheat or spring barley + white mustard cover crop). Plots without foliar application of the growth stimulators were the control treatment. Tillage, mineral NPK fertilization as well as mechanical and chemical weed control were typical for this plant species and consistent with the recommendations for herbal plant protection. A hypothesis was made that the application of growth s...
Three field experiment, were conducted on herbs using basil (Ocimum basilicum), oregano (Coleus arom...
Purpose of the research was to estimate the state of varietal resources and adaptive-and-productive ...
A two-factorial experiment was conducted in 2012-2014 in a greenhouse owned by the Department of Hor...
Sweet basil (Ocimum basilicum L.) is one of the most common aromatic herbs cultivated all over the w...
In searching for new strategies of medicinal plant production with high yield but without undesirabl...
Basil (Ocimum spp.) is a popular annual culinary and medicinal herb contains essential oils. Numerou...
The influence of Epin-extra and cirkon biostimulators in the above-ground biomass yield varieties of...
A field experiment in growing garden thyme was carried out in Jaroszewice (the central Lublin region...
The use of organic manure and biofertilizers containing beneficial microorganisms instead of chemica...
In this study, the influence of biostimulants Radifarm® on basil transplants (Ocimum basilicum L.) g...
The paper presents the effect of canopy protection methods on the yielding and weed infestation of t...
Bazylia pospolita (Ocimum basilicum L.) jest rośliną jednoroczną, z rodziny ja-snotowatych (Lamiacea...
The economic value of basil (Ocimum tenuiflorum) herb comes from its leaves; efforts to increase the...
Few vegetable plants are a source of necessary biologically active substances. Special significance ...
Sweet basil is one of the most important culinary herbs. Currently, its production is carried out ma...
Three field experiment, were conducted on herbs using basil (Ocimum basilicum), oregano (Coleus arom...
Purpose of the research was to estimate the state of varietal resources and adaptive-and-productive ...
A two-factorial experiment was conducted in 2012-2014 in a greenhouse owned by the Department of Hor...
Sweet basil (Ocimum basilicum L.) is one of the most common aromatic herbs cultivated all over the w...
In searching for new strategies of medicinal plant production with high yield but without undesirabl...
Basil (Ocimum spp.) is a popular annual culinary and medicinal herb contains essential oils. Numerou...
The influence of Epin-extra and cirkon biostimulators in the above-ground biomass yield varieties of...
A field experiment in growing garden thyme was carried out in Jaroszewice (the central Lublin region...
The use of organic manure and biofertilizers containing beneficial microorganisms instead of chemica...
In this study, the influence of biostimulants Radifarm® on basil transplants (Ocimum basilicum L.) g...
The paper presents the effect of canopy protection methods on the yielding and weed infestation of t...
Bazylia pospolita (Ocimum basilicum L.) jest rośliną jednoroczną, z rodziny ja-snotowatych (Lamiacea...
The economic value of basil (Ocimum tenuiflorum) herb comes from its leaves; efforts to increase the...
Few vegetable plants are a source of necessary biologically active substances. Special significance ...
Sweet basil is one of the most important culinary herbs. Currently, its production is carried out ma...
Three field experiment, were conducted on herbs using basil (Ocimum basilicum), oregano (Coleus arom...
Purpose of the research was to estimate the state of varietal resources and adaptive-and-productive ...
A two-factorial experiment was conducted in 2012-2014 in a greenhouse owned by the Department of Hor...