The purpose of the paper was the analysis of the agro-food foreign trade position in Romania’s foreign trade in the period 2005-2010. Agro-food foreign trade registered a fast dynamics, its volume accounting for Euro Million 7,053 in 2010, being by 161 % higher than in 2005. Its share in Romania’s foreign trade increased from 3.02 % in 2005 to 8.36 % in 2010. Vegetal products are the best exported goods (52.41 %), followed by food products, beverages and tobacco (28.46 %). Romania’s import is mainly dominated by food products, beverages and tobacco (40.34 %) and vegetal products (29.06 %). The EU countries are the main trade partners, accounting for about 80 % both in the export and import value. In 2010, agro-food export accounted for 8.54...
The following paper addresses: the evolution of trade in agricultural and food products in the Europ...
The research aims at analyzing the factors of export growth of Romania's agri-food products on the w...
Abstract — The paper is part of the studies concerning trade patterns and agri-food foreign trade po...
The goal of the paper was the analysis of Romania’s the agro-food export, import and trade balance b...
Since the EU accession, Romania’s agrifood trade increased significantly, in both volume and value t...
One of the founding principles of the European Union was free trade between all member states. In ...
The purpose of this study was the analysis of Romania's agro-food foreign trade dynamics in the peri...
This paper aims to study the dynamics and structure of foreign trade in agro-food products according...
This paper aims to study the dynamics and structure of foreign trade in agro-food products according...
Romania had important trade relations with the Mediterranean countries since before 1990. Subsequent...
Since the EU accession, Romania’s agrifood trade increased significantly, in both volume and value t...
Romania’s international agrifood trade increased significantly during the last decade, and mostly af...
Romania had important trade relations with the Mediterranean countries since before 1990. Subsequent...
The paper analyzes the external trade with agro-food products from several perspectives,namely: valu...
Romania’s international agrifood trade increased significantly during the last decade, and mostly af...
The following paper addresses: the evolution of trade in agricultural and food products in the Europ...
The research aims at analyzing the factors of export growth of Romania's agri-food products on the w...
Abstract — The paper is part of the studies concerning trade patterns and agri-food foreign trade po...
The goal of the paper was the analysis of Romania’s the agro-food export, import and trade balance b...
Since the EU accession, Romania’s agrifood trade increased significantly, in both volume and value t...
One of the founding principles of the European Union was free trade between all member states. In ...
The purpose of this study was the analysis of Romania's agro-food foreign trade dynamics in the peri...
This paper aims to study the dynamics and structure of foreign trade in agro-food products according...
This paper aims to study the dynamics and structure of foreign trade in agro-food products according...
Romania had important trade relations with the Mediterranean countries since before 1990. Subsequent...
Since the EU accession, Romania’s agrifood trade increased significantly, in both volume and value t...
Romania’s international agrifood trade increased significantly during the last decade, and mostly af...
Romania had important trade relations with the Mediterranean countries since before 1990. Subsequent...
The paper analyzes the external trade with agro-food products from several perspectives,namely: valu...
Romania’s international agrifood trade increased significantly during the last decade, and mostly af...
The following paper addresses: the evolution of trade in agricultural and food products in the Europ...
The research aims at analyzing the factors of export growth of Romania's agri-food products on the w...
Abstract — The paper is part of the studies concerning trade patterns and agri-food foreign trade po...