The aim of this work was to assess the impact of the liquid Biopolym FZT on quality components in cow´s milk and the number of microorganisms, respectively ciliates in the rumen fluid. Biopolym was, calibrated by a milking robot, given to dairy cows in a selected breeding in South Bohemian region for a selected period of time. The constituents of milk, there was a slight increase in both values in milk fat, and protein values. The number of ciliates in 1 ml of rumen fluid was higher in the experimental group (241 000) than in the control group (130 000)
Objective: The objective of this research was to evaluate site of infusion of a commercially availab...
The aim of this research was to determine the effects of enzyme preparations, lysozyme and lysosubti...
Dairy farming is one of the most important branches in agriculture worldwide. According to statistic...
The aim of this work was to assess the impact of the liquid Biopolym FZT on quality components in co...
The aim of this work was to assess the impact of the liquid Biopolym Granulat on quality components ...
The paper presents the results of a comparative case study on the effect of the plant biostimulators...
Feed - one of the key factors affecting the cows' health and welfare, used in human food and animal ...
The overall aim of this thesis was to investigate the effects of pasture versus conventional indoor ...
The experiment was done on samples of milk collected from the farm SCDA Simnic bulk tank milk in the...
The objective was to determine the effects on rumen microbiome and milk quality of reducing the meth...
The composition and properties of mammary glands’ secretions are influenced by numerous genetic and ...
The use of new sources of by-pass protein in the cow diets to optimize milk production and herd repr...
The paper highlights the results of a study on the combined use of the CattlePro Effect amido-vitam...
The completeness of the provision of the body of highly productive cows with the necessary set of nu...
The paper discusses the technology of growing, keeping and feeding dairy cows in the conditions of Z...
Objective: The objective of this research was to evaluate site of infusion of a commercially availab...
The aim of this research was to determine the effects of enzyme preparations, lysozyme and lysosubti...
Dairy farming is one of the most important branches in agriculture worldwide. According to statistic...
The aim of this work was to assess the impact of the liquid Biopolym FZT on quality components in co...
The aim of this work was to assess the impact of the liquid Biopolym Granulat on quality components ...
The paper presents the results of a comparative case study on the effect of the plant biostimulators...
Feed - one of the key factors affecting the cows' health and welfare, used in human food and animal ...
The overall aim of this thesis was to investigate the effects of pasture versus conventional indoor ...
The experiment was done on samples of milk collected from the farm SCDA Simnic bulk tank milk in the...
The objective was to determine the effects on rumen microbiome and milk quality of reducing the meth...
The composition and properties of mammary glands’ secretions are influenced by numerous genetic and ...
The use of new sources of by-pass protein in the cow diets to optimize milk production and herd repr...
The paper highlights the results of a study on the combined use of the CattlePro Effect amido-vitam...
The completeness of the provision of the body of highly productive cows with the necessary set of nu...
The paper discusses the technology of growing, keeping and feeding dairy cows in the conditions of Z...
Objective: The objective of this research was to evaluate site of infusion of a commercially availab...
The aim of this research was to determine the effects of enzyme preparations, lysozyme and lysosubti...
Dairy farming is one of the most important branches in agriculture worldwide. According to statistic...