The purpose of the study was to determine the genetic parameters because they vary from one line to another and from one generation to the next, to enable us observe the genetic basis of selection in the surveyed line. The following genetic parameters were studied: heritability (0.0147 for the age at the first egg), egg production (h2 = 0.067); egg weight at 26 de weeks (h2 = 0.17and at 34 weeks (h2 = 0.137. The estimated value for the body weigh heritability was 0.302; the production index had a heritability of 0.128. The genetic correlations of the surveyed traits ranged between -0.5116 for the trait pair egg production and body weight at 34 weeks; 0.8992 for the trait pair egg weight at 26 weeks and at 34 weeks. The phenotypic correlatio...
Data from two quail strains, UFV1 and UFV 2, measured weekly from hatch to sixth week in a total of ...
Selection for egg production and egg quality traits in five Leghorn strains was based on pedigreed s...
ABSTRACT Selection can be a useful way to alter yolk proportion and thereby egg dry matter which, ow...
Graduation date: 1981The records of a population of sex-linked dwarf layers\ud at the Oregon State A...
The objectives of this paper were to identify the phenotypic egg-laying patterns in a White Leghorn ...
WOS: 000180153000013To estimate heritabilities of different partial egg production traits and their ...
In 1957, strains 3 and 4, two highly selected but unrelated strains of Single Comb White Leghorn chi...
THE principles of selection for quanti-tative characters under artificial selection have been extens...
To estimate heritabilities of different partial egg production traits and their correlations with ea...
Aim: The experiment was carried out to evaluate different external and internal egg quality traits a...
The objectives of this study were to estimate genetic parameters for accumulated egg production over...
A study was conducted to make a genetic evaluation of egg mass (weight of the total eggs laid in a g...
Utilizaram-se 2.054 fêmeas Leghorn da linhagem CC e 1.514 da linhagem DD do CNPSA-EMBRAPA, para esti...
Selection for egg production and egg quality traits in two sets (TX1 and TX2) of pedigreed strain-cr...
Variance and genetic parameters were estimated for growth and production traits of synthetic broiler...
Data from two quail strains, UFV1 and UFV 2, measured weekly from hatch to sixth week in a total of ...
Selection for egg production and egg quality traits in five Leghorn strains was based on pedigreed s...
ABSTRACT Selection can be a useful way to alter yolk proportion and thereby egg dry matter which, ow...
Graduation date: 1981The records of a population of sex-linked dwarf layers\ud at the Oregon State A...
The objectives of this paper were to identify the phenotypic egg-laying patterns in a White Leghorn ...
WOS: 000180153000013To estimate heritabilities of different partial egg production traits and their ...
In 1957, strains 3 and 4, two highly selected but unrelated strains of Single Comb White Leghorn chi...
THE principles of selection for quanti-tative characters under artificial selection have been extens...
To estimate heritabilities of different partial egg production traits and their correlations with ea...
Aim: The experiment was carried out to evaluate different external and internal egg quality traits a...
The objectives of this study were to estimate genetic parameters for accumulated egg production over...
A study was conducted to make a genetic evaluation of egg mass (weight of the total eggs laid in a g...
Utilizaram-se 2.054 fêmeas Leghorn da linhagem CC e 1.514 da linhagem DD do CNPSA-EMBRAPA, para esti...
Selection for egg production and egg quality traits in two sets (TX1 and TX2) of pedigreed strain-cr...
Variance and genetic parameters were estimated for growth and production traits of synthetic broiler...
Data from two quail strains, UFV1 and UFV 2, measured weekly from hatch to sixth week in a total of ...
Selection for egg production and egg quality traits in five Leghorn strains was based on pedigreed s...
ABSTRACT Selection can be a useful way to alter yolk proportion and thereby egg dry matter which, ow...