The gastrointestinal tract (GIT) is an interface between the external and internal milieus that requires continuous monitoring for nutrients or pathogens and toxic chemicals. The study of the physiological/molecular mechanisms, mediating the responses to the monitoring of the GIT contents, has been referred to as chemosensory science. While most of the progress in this area of research has been obtained in laboratory rodents and humans, significant steps forward have also been reported in pigs. The objective of this review was to update the current knowledge on nutrient chemosensing in pigs in light of recent advances in humans and laboratory rodents. A second objective relates to informing the existence of nutrient sensors with their funct...
Taste signalling molecules are found in the gastrointestinal (GI) tract suggesting that they partici...
This review discusses the role of enteroendocrine cells in the gastrointestinal tract as chemorecept...
Purpose of reviewTo highlight recent developments in the field of gastroduodenal mucosal defense wit...
Introduction Intestinal chemosensory receptors and transporters are able to detect food-derived mole...
The ability of humans to sense chemical signals in ingested substances is implicit in the ability to...
The ability of humans to sense chemical signals in ingested substances is implicit in the ability to...
The present review examines the pig as a model for physiological studies in human subjects related t...
Taste receptors (TR1s, TR2s) for sweet and bitter along with related G-proteins (α-transducin and α-...
Recent progress in unravelling the nutrient-sensing mechanisms in the taste buds of the tongue has t...
Nutrient ingestion triggers numerous changes in gastrointestinal (GI) peptide hormone secretion that...
Recent progress in unravelling the nutrient-sensing mechanisms in the taste buds of the tongue has t...
The gastrointestinal tract represents the largest interface between the human body and the external ...
Taste signalling molecules are found in the gastrointestinal (GI) tract suggesting that they partici...
This review discusses the role of enteroendocrine cells in the gastrointestinal tract as chemorecept...
Purpose of reviewTo highlight recent developments in the field of gastroduodenal mucosal defense wit...
Introduction Intestinal chemosensory receptors and transporters are able to detect food-derived mole...
The ability of humans to sense chemical signals in ingested substances is implicit in the ability to...
The ability of humans to sense chemical signals in ingested substances is implicit in the ability to...
The present review examines the pig as a model for physiological studies in human subjects related t...
Taste receptors (TR1s, TR2s) for sweet and bitter along with related G-proteins (α-transducin and α-...
Recent progress in unravelling the nutrient-sensing mechanisms in the taste buds of the tongue has t...
Nutrient ingestion triggers numerous changes in gastrointestinal (GI) peptide hormone secretion that...
Recent progress in unravelling the nutrient-sensing mechanisms in the taste buds of the tongue has t...
The gastrointestinal tract represents the largest interface between the human body and the external ...
Taste signalling molecules are found in the gastrointestinal (GI) tract suggesting that they partici...
This review discusses the role of enteroendocrine cells in the gastrointestinal tract as chemorecept...
Purpose of reviewTo highlight recent developments in the field of gastroduodenal mucosal defense wit...