Topical formulations are medications applied locally on the skin to treat ailment. They are made up of complex mixtures of active ingredients and excipients. Till date, no analytical method has been found in literature that is able to simultaneously analyze volatile and semi-volatile actives present in topical formulations. In this work, an analytical procedure by gas chromatography equipped with a programmed temperature vaporizing (PTV) inlet and a flame ionization detector was developed and validated for the simultaneous quantitative determination of volatile and semi-volatile actives such as camphor, L-menthol, methyl salicylate, ethyl salicylate, salicylic acid, glycol monosalicylate and capsaicin in a topical formulation. Liquid-liquid...
Chloropyramine is a first generation antihistamine drug approved in some Eastern European countries ...
A quantitative analysis of the individual compounds in tobacco essential oils is performed by compre...
The evaluation of volatiles in food is an important aspect of food production. It gives knowledge ab...
This thesis is focused on aroma compounds which are presented in a wide variety of products includin...
The first chapter of this thesis presents an introduction to sol-gel methodology whose usefulness as...
The use of a programmed temperature vaporiser (PTV) with a packed liner was evaluated for the inject...
by Leung Yun-to, Ada.Thesis (M.Phil.)--Chinese University of Hong Kong, 1994.Includes bibliographica...
High-performance liquid chromatographic methods are developed for the simultaneous determination of ...
The aim of the study was to develop and validate a new method of quantitative determination of resid...
A reverse-phase high-performance liquid chromatography method was developed to determine and quantif...
The main objective was to develop and validate a method to assaying simultaneously nine residual sol...
A simple, sensitive, accurate, robust headspace gas chromatographic method was developed for the qua...
Because of the coronavirus pandemic, hydroalcoholic gels have become essential products to prevent t...
Tattoo inks are complex mixtures of ingredients. Each of them possesses different chemical propertie...
In order to reduce inaccuracies due to possible matrix effects in conventional static headspace-gas ...
Chloropyramine is a first generation antihistamine drug approved in some Eastern European countries ...
A quantitative analysis of the individual compounds in tobacco essential oils is performed by compre...
The evaluation of volatiles in food is an important aspect of food production. It gives knowledge ab...
This thesis is focused on aroma compounds which are presented in a wide variety of products includin...
The first chapter of this thesis presents an introduction to sol-gel methodology whose usefulness as...
The use of a programmed temperature vaporiser (PTV) with a packed liner was evaluated for the inject...
by Leung Yun-to, Ada.Thesis (M.Phil.)--Chinese University of Hong Kong, 1994.Includes bibliographica...
High-performance liquid chromatographic methods are developed for the simultaneous determination of ...
The aim of the study was to develop and validate a new method of quantitative determination of resid...
A reverse-phase high-performance liquid chromatography method was developed to determine and quantif...
The main objective was to develop and validate a method to assaying simultaneously nine residual sol...
A simple, sensitive, accurate, robust headspace gas chromatographic method was developed for the qua...
Because of the coronavirus pandemic, hydroalcoholic gels have become essential products to prevent t...
Tattoo inks are complex mixtures of ingredients. Each of them possesses different chemical propertie...
In order to reduce inaccuracies due to possible matrix effects in conventional static headspace-gas ...
Chloropyramine is a first generation antihistamine drug approved in some Eastern European countries ...
A quantitative analysis of the individual compounds in tobacco essential oils is performed by compre...
The evaluation of volatiles in food is an important aspect of food production. It gives knowledge ab...