The biofilm mode of growth protects bacterial cells from applied disinfection methods for abiotic (food) contact surfaces. Therefore, new inactivation technologies such as Cold Atmospheric Plasma (CAP) should be considered. However, the influence of different plasma characteristics on the CAP efficacy for biofilm inactivation requires further study. In this research, the influence of (i) the applied plasma configuration (Dielectric Barrier Discharge (DBD) and Surface Barrier Discharge (SBD)), (ii) the oxygen level of the gas flow (He + 0.0/0.5/1.0 (v/v) % O2), and (iii) the plasma intensity (13.88, 17.88, and 21.88 V input voltage) on the CAP efficacy for inactivation of L. monocytogenes and S. Typhimurium biofilms was investigated. Dependi...
The biofilm mode of growth protects bacterial cells against currently applied disinfection methods f...
Background and Aim: Dielectric Barrier Discharge (DBD) cold plasma has efficient antibacterial activ...
Cold atmospheric plasma (CAP) is a minimal food processing technology of increasing interest in the ...
The last decades, it has become clear that most (pathogenic) bacteria, such as the target microorgan...
Previous (biofilm) inactivation studies using Cold Atmospheric Plasma (CAP) focused on helium (with ...
Cold Atmospheric Plasma (CAP) is a promising novel method for biofilm inactivation as log-reduction ...
The biofilm mode of growth protects bacterial cells against currently applied disinfection methods f...
The large potential of cold atmospheric plasma (CAP) for food decontamination has recently been reco...
The effect of CAP on the dermatologic relevant bacteria E. coli, P. aeruginosa and the yeast C. albi...
Cold atmospheric pressure plasma (CAP) treatment has been shown to kill bacteria and remove bacteria...
The main objectives of this work were to investigate the effect of atmospheric cold plasma (ACP) aga...
Atmospheric cold plasma (ACP) offers great potential for decontamination of food borne pathogens. Th...
The vast majority of the planet’s bacteria exist as biofilms adhered to surfaces. While most are har...
<div><p>The application of cold atmospheric pressure plasma (CAP) for decontamination of sliced read...
The main objectives of this work were to investigate the effect of atmospheric cold plasma (ACP) aga...
The biofilm mode of growth protects bacterial cells against currently applied disinfection methods f...
Background and Aim: Dielectric Barrier Discharge (DBD) cold plasma has efficient antibacterial activ...
Cold atmospheric plasma (CAP) is a minimal food processing technology of increasing interest in the ...
The last decades, it has become clear that most (pathogenic) bacteria, such as the target microorgan...
Previous (biofilm) inactivation studies using Cold Atmospheric Plasma (CAP) focused on helium (with ...
Cold Atmospheric Plasma (CAP) is a promising novel method for biofilm inactivation as log-reduction ...
The biofilm mode of growth protects bacterial cells against currently applied disinfection methods f...
The large potential of cold atmospheric plasma (CAP) for food decontamination has recently been reco...
The effect of CAP on the dermatologic relevant bacteria E. coli, P. aeruginosa and the yeast C. albi...
Cold atmospheric pressure plasma (CAP) treatment has been shown to kill bacteria and remove bacteria...
The main objectives of this work were to investigate the effect of atmospheric cold plasma (ACP) aga...
Atmospheric cold plasma (ACP) offers great potential for decontamination of food borne pathogens. Th...
The vast majority of the planet’s bacteria exist as biofilms adhered to surfaces. While most are har...
<div><p>The application of cold atmospheric pressure plasma (CAP) for decontamination of sliced read...
The main objectives of this work were to investigate the effect of atmospheric cold plasma (ACP) aga...
The biofilm mode of growth protects bacterial cells against currently applied disinfection methods f...
Background and Aim: Dielectric Barrier Discharge (DBD) cold plasma has efficient antibacterial activ...
Cold atmospheric plasma (CAP) is a minimal food processing technology of increasing interest in the ...