Genetic evaluation of Piétrain sires in Flanders occurs under standardized conditions, on test stations with fixed dam breeds, standardized diets and uniform management practices. As environmental conditions vary on commercial farms and differ from the test stations, this study aimed at understanding to what extent the sire, the dam breed and the interaction between both affects the translation of breeding values to practice. Dams of two commercial breeds were inseminated with semen from one of five different sires selected for contrasting breeding values (daily gain, feed conversion ratio and carcass quality). For each sire by dam breed combination, six pen replicates (with three gilts and three barrows per pen) were evaluated for growth p...
In pig breeding schemes, the traits of interest are measured in the grandparent or parent population...
Selection for feed efficiency (FE) is a strategy to reduce the production costs per unit of animal p...
A trial was carried out using 290 pigs of 16 genetic types, 128 gilts and 162 barrows, produced from...
An experimental progeny test of 107 Dutch Yorkshire AI boars was designed under commercial fattening...
The carcasses of 53 pigs were included in this study. They were divided in two groups according to t...
The carcasses of 53 pigs were included in this study. They were divided in two groups according to t...
The primary purpose of swine breeders is to provide to commercial swine producers genetically superi...
The objective was to compare the performance and meat quality of two different pig breeds: The moder...
Crossbreeding is widely used in pig breeding to benefit from advantages of heterosis effects and bre...
Genetic improvement programs are continuously evolving to assure highly efficient production of qual...
This study was designed to compare performance, carcass and meat quality of crossbred of a hybrid so...
This study evaluated how various porcine sires affected muscle fibre characteristics, with respect t...
peer reviewedThe aim of this study was to estimate the genetic parameters for longitudinal measureme...
On-farm data from 1486 litters and 10304 slaughter pigs concerning litter traits and individual char...
Selection for feed efficiency (FE) is a strategy to reduce the production costs per unit of animal p...
In pig breeding schemes, the traits of interest are measured in the grandparent or parent population...
Selection for feed efficiency (FE) is a strategy to reduce the production costs per unit of animal p...
A trial was carried out using 290 pigs of 16 genetic types, 128 gilts and 162 barrows, produced from...
An experimental progeny test of 107 Dutch Yorkshire AI boars was designed under commercial fattening...
The carcasses of 53 pigs were included in this study. They were divided in two groups according to t...
The carcasses of 53 pigs were included in this study. They were divided in two groups according to t...
The primary purpose of swine breeders is to provide to commercial swine producers genetically superi...
The objective was to compare the performance and meat quality of two different pig breeds: The moder...
Crossbreeding is widely used in pig breeding to benefit from advantages of heterosis effects and bre...
Genetic improvement programs are continuously evolving to assure highly efficient production of qual...
This study was designed to compare performance, carcass and meat quality of crossbred of a hybrid so...
This study evaluated how various porcine sires affected muscle fibre characteristics, with respect t...
peer reviewedThe aim of this study was to estimate the genetic parameters for longitudinal measureme...
On-farm data from 1486 litters and 10304 slaughter pigs concerning litter traits and individual char...
Selection for feed efficiency (FE) is a strategy to reduce the production costs per unit of animal p...
In pig breeding schemes, the traits of interest are measured in the grandparent or parent population...
Selection for feed efficiency (FE) is a strategy to reduce the production costs per unit of animal p...
A trial was carried out using 290 pigs of 16 genetic types, 128 gilts and 162 barrows, produced from...