The successful cocrystallization of the noncovalent complex formed between (Et2NH2)8[{α-PW11O39Zr-(μ-OH)(H2O)}2]·7H2O Keggin polyoxometalate (2) and Hen Egg White Lysozyme (HEWL) protein is reported. The resulting structural model revealed interaction between monomeric [Zr(PW11O39)]4-(1), which is a postulated catalytically active species, and the protein in two positions in the asymmetric unit. The first position (occupancy 36%) confirms the previously observed binding sites on the protein surface, whereas the second position (occupancy 14%) provides novel insights into the hydrolytic mechanisms of ZrIV-substituted polyoxometalates. The new interaction site occurs at the Asn65 residue, which is directly next to the Asp66-Gly67 peptide bond...
Peptide bond hydrolysis of several peptides with Gly-X sequence, (X = Gly, Ala, Val, Leu, Ile, Phe) ...
Various biochemical and biomedical techniques for the study of proteins require the fragmentation of...
Unraveling the three-dimensional structure and function of proteins remains of utmost importance as ...
International audienceSuccessful co-crystallization of a noncovalent complex between hen egg-white l...
International audienceSuccessful co-crystallization of a noncovalent complex between hen egg-white l...
Successful co-crystallization of a noncovalent complex between hen egg-white lysozyme (HEWL) and the...
The origin of selectivity in protein hydrolysis promoted by Zr(IV)-substituted polyoxometalates (POM...
Hen-egg-white lysozyme (HEWL) is specifically cleaved at the Trp28-Val29 and Asn44-Arg45 peptide bon...
Hen-egg-white lysozyme (HEWL) is specifically cleaved at the Trp28-Val29 and Asn44-Arg45 peptide bon...
The molecular interactions between the CeIV -substituted Keggin anion [PW11 O39 Ce(OH2 )4 ]3- (CeK) ...
Hydrolysis of proteins into more manageable peptide fragments is a frequently required procedure in ...
The molecular interactions between the Ce(IV)-substituted Keggin anion [PW11O39Ce(OH2)4]3- (CeK) and...
The effect of the protein environment on the formation and stabilization of an elusive catalytically...
© 2020 American Chemical Society. All rights reserved. The origin of selectivity in protein hydrolys...
The interaction between the 1:2 Zr(IV) :Wells-Dawson complex, K15 H[Zr(α2 -P2 W17 O61 )2] (1), and a...
Peptide bond hydrolysis of several peptides with Gly-X sequence, (X = Gly, Ala, Val, Leu, Ile, Phe) ...
Various biochemical and biomedical techniques for the study of proteins require the fragmentation of...
Unraveling the three-dimensional structure and function of proteins remains of utmost importance as ...
International audienceSuccessful co-crystallization of a noncovalent complex between hen egg-white l...
International audienceSuccessful co-crystallization of a noncovalent complex between hen egg-white l...
Successful co-crystallization of a noncovalent complex between hen egg-white lysozyme (HEWL) and the...
The origin of selectivity in protein hydrolysis promoted by Zr(IV)-substituted polyoxometalates (POM...
Hen-egg-white lysozyme (HEWL) is specifically cleaved at the Trp28-Val29 and Asn44-Arg45 peptide bon...
Hen-egg-white lysozyme (HEWL) is specifically cleaved at the Trp28-Val29 and Asn44-Arg45 peptide bon...
The molecular interactions between the CeIV -substituted Keggin anion [PW11 O39 Ce(OH2 )4 ]3- (CeK) ...
Hydrolysis of proteins into more manageable peptide fragments is a frequently required procedure in ...
The molecular interactions between the Ce(IV)-substituted Keggin anion [PW11O39Ce(OH2)4]3- (CeK) and...
The effect of the protein environment on the formation and stabilization of an elusive catalytically...
© 2020 American Chemical Society. All rights reserved. The origin of selectivity in protein hydrolys...
The interaction between the 1:2 Zr(IV) :Wells-Dawson complex, K15 H[Zr(α2 -P2 W17 O61 )2] (1), and a...
Peptide bond hydrolysis of several peptides with Gly-X sequence, (X = Gly, Ala, Val, Leu, Ile, Phe) ...
Various biochemical and biomedical techniques for the study of proteins require the fragmentation of...
Unraveling the three-dimensional structure and function of proteins remains of utmost importance as ...